Serum Ferritin and NAFLD in Patients Undergoing Bariatric Surgery
Giacomazzi, Caroline B., Tovo, Cristiane V., Moreira, Thaís R., Pase, Tales H. S., Linhares, Armani B., Coral, Gabriela P., Rinaldi, Natalino, Pioner, Sérgio R., De Carli, Luiz A., Fontes, Paulo R. O.
Published in Obesity surgery (01.08.2022)
Published in Obesity surgery (01.08.2022)
Get full text
Journal Article
Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
Cardoso, Giselle Pereira, Dutra, Monalisa Pereira, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Gomide, Lúcio Alberto de Miranda, Ramos, Eduardo Mendes
Published in Meat science (01.04.2016)
Published in Meat science (01.04.2016)
Get full text
Journal Article
Best Morpho-Physiological Parameters to Characterize Seed-Potato Plant Growth under Aeroponics: A Pilot Study
Silva Filho, Jaime Barros, Fontes, Paulo C. R., Ferreira, Jorge Freire da Silva, Cecon, Paulo R., Santos, Marllon Fernando Soares dos
Published in Agronomy (Basel) (01.03.2024)
Published in Agronomy (Basel) (01.03.2024)
Get full text
Journal Article
S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham
Andrade, Bruna Fernandes, Guimarães, Angélica Souza, do Carmo, Lorrany Ramos, Tanaka, Marcelo Stefanini, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Meat science (01.03.2024)
Published in Meat science (01.03.2024)
Get full text
Journal Article
Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites
Cardoso, Giselle Pereira, Andrade, Monalisa Pereira Dutra, Rodrigues, Lorena Mendes, Massingue, Armando Abel, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Meat science (01.06.2019)
Published in Meat science (01.06.2019)
Get full text
Journal Article
Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages
Pereira, Anirene Galvão Tavares, Ramos, Eduardo Mendes, Teixeira, Jacyara Thaís, Cardoso, Giselle Pereira, Ramos, Alcinéia de Lemos Souza, Fontes, Paulo Rogério
Published in Meat science (01.12.2011)
Published in Meat science (01.12.2011)
Get full text
Journal Article
Assessment of Japanese radish derivatives as nitrite substitute on the physicochemical properties, sensorial profile, and consumer acceptability of restructured cooked hams
Guimarães, Angélica Sousa, Guimarães, Jéssica Sousa, Rodrigues, Lorena Mendes, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Meat science (01.10.2022)
Published in Meat science (01.10.2022)
Get full text
Journal Article
Connecting businesses and biodiversity conservation through community organizing: The case of babassu breaker women in Brazil
Puppim de Oliveira, José A., Mukhi, Umesh, Quental, Camilla, Oliveira Cerqueira Fontes, Paulo Jordão
Published in Business strategy and the environment (01.07.2022)
Published in Business strategy and the environment (01.07.2022)
Get full text
Journal Article
Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle
Rodrigues, Lorena Mendes, Sales, Luana Aparecida, Fontes, Paulo Rogério, Torres Filho, Robledo de Almeida, Andrade, Monalisa Pereira Dutra, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Food chemistry (30.05.2020)
Published in Food chemistry (30.05.2020)
Get full text
Journal Article
Effect of freezing/irradiation/thawing processes and subsequent aging on tenderness, color, and oxidative properties of beef
Sales, Luana Aparecida, Rodrigues, Lorena Mendes, Silva, Douglas Roberto Guimarães, Fontes, Paulo Rogério, Torres Filho, Robledo de Almeida, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Meat science (01.05.2020)
Published in Meat science (01.05.2020)
Get full text
Journal Article
Freezing/thawing as an accelerating process of wet- and dry-aged Nellore beef
Guimarães, Angélica Sousa, Haddad, Gabriela de Barros Silva, Guimarães, Jéssica Sousa, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Meat science (01.05.2024)
Published in Meat science (01.05.2024)
Get full text
Journal Article
Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle
Aroeira, Carolina N., Torres Filho, Robledo A., Fontes, Paulo Rogério, Gomide, Lúcio Alberto M., Ramos, Alcinéia L.S., Ladeira, Márcio M., Ramos, Eduardo M.
Published in Meat science (01.06.2016)
Published in Meat science (01.06.2016)
Get full text
Journal Article
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification
Ramos, Alcinéia de Lemos Souza, Fontes, Paulo Rogério, Cazedey, Henrique Pereira, Torres Filho, Robledo de Almeida, Ramos, Eduardo Mendes
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
Get full text
Journal Article
Canola and olive oil gelled emulsions as pork fat replacers in beef burgers
Dias, Maiara Fonseca, Guimarães, Angélica Sousa, Benevenuto Júnior, Augusto Aloísio, Silva, Vanessa Riani Olmi, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in British food journal (1966) (03.01.2022)
Published in British food journal (1966) (03.01.2022)
Get full text
Journal Article
Incorporation of garlic ( Allium sativum ) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham
Bittencourt, Márcia Teixeira, Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Fontes, Edimar Aparecida Filomeno, Fontes, Paulo Rogério, Dias, Marali Vilela, de Oliveira, Taíla Veloso, Soares, Nilda de Fátima Ferreira
Published in Polymer international (25.11.2023)
Published in Polymer international (25.11.2023)
Get full text
Journal Article