Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
Florence, Ana Carolina R., Béal, Catherine, Silva, Roberta C., Bogsan, Cristina S.B., Pilleggi, Ana Lucia O.S., Gioielli, Luiz Antonio, Oliveira, Maricê N.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Journal Article
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
Florence, Ana Carolina R., Oliveira, Ricardo P.S., Silva, Roberta C., Soares, Fabiana A.S.M., Gioielli, Luiz A., Oliveira, Maricê N.
Published in Food science & technology (01.11.2012)
Published in Food science & technology (01.11.2012)
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RETRACTED: Probiotics intake and metabolic syndrome: A proposal
Bogsan, Cristina Stewart B., Florence, Ana Carolina R., Perina, Natalia, Barbuti, Ricardo C., Navarro-Rodriguez, Tomás, Eisig, Jaime N., Oliveira, Maricê N.
Published in Trends in food science & technology (01.09.2014)
Published in Trends in food science & technology (01.09.2014)
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Journal Article
RETRACTED: Probiotics intake and metabolic syndrome: A proposal
Bogsan, Cristina Stewart B., Florence, Ana Carolina R., Perina, Natalia, Barbuti, Ricardo C., Navarro-Rodriguez, Tomás, Eisig, Jaime N., Oliveira, Maricê N.
Published in Trends in food science & technology (01.08.2011)
Published in Trends in food science & technology (01.08.2011)
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