Enhancement of zeaxanthin in two-steps by environmental stress induction in rocket and spinach: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health
ESTEBAN, Raquel, FLETA-SORIANO, Eva, BUEZO, Javier, MIGUEZ, Fátima, BECERRIL, José M, GARCIA-PLAZAOLA, José I
Published in Food research international (2014)
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Published in Food research international (2014)
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