by Debonneville, C, Orsier, B, Flament, I, Chaintreau, A
Published in Analytical chemistry (Washington) (15.05.2002)

by Lambrecht, P, Havermans, T, Jansegers, S, Vandenoetelaer, A, Matossian, A, Dutranoix, C, Flament, I, Theunis, M
Published in Journal of cystic fibrosis (01.06.2012)

by Flament, I., Liu, F., Link, T., Pedoia, V., Majumdar, S.
Published in Osteoarthritis and cartilage (01.04.2019)

by Morales Martinez, A.G., Flament, I., Liu, F., Lee, J., Cao, P., Majumdar, S., Pedoia, V.
Published in Osteoarthritis and cartilage (01.04.2019)

by Arouche Nunes, B. Astuto, Flament, I., Shah, R., Bucknor, M., Link, T., Pedoia, V., Majumdar, S.
Published in Osteoarthritis and cartilage (01.04.2019)

by Vuilleumier, C, Flament, I, Sauvegrain, P
Published in International journal of cosmetic science (01.04.1995)

by Desai, A., Caliva, F., Iriondo, C., Khosravan, N., Mortazi, A., Jambawalikar, S., Torigian, D., Ellermann, J., Akcakaya, M., Bagci, U., Tibrewala, R., Flament, I., O'Brian, M., Majumdar, S., Perslev, M., Pai, A., Igel, C., Dam, E., Gaj, S., Yang, M., Nakamura, K., Li, X., Deniz, C., Juras, V., Regatte, R., Gold, G., Hargreaves, B., Pedoia, V., Chaudhari, A.
Published in Osteoarthritis and cartilage (01.04.2020)

by Flament I
Year of Publication 1981

by KELLER, U, FLAMENT, I
Published in Chromatographia (01.11.1989)

by Flament I
Year of Publication 1992

by Debonneville, C, Orsier, B, Flament, I, Chaintreau, A
Published in Analytical chemistry (Washington) (15.05.2002)

by Ohloff, G, Flament, I
Published in Fortschritte der Chemie organischer Naturstoffe (1979)

by Flament, I. (Firmenich S.A., Geneve (Suisse))
Year of Publication 1992

by Flament, I
Published in Food science & technology (1990)

by Flament, I. (Scientific Research Division, Geneva)
Published in Food reviews international (1989)

by Flament, I, Debonneville, C, Furrer, A
Published in ACS symposium series (1993)

by Flament, I
Published in Colloque international sur les aromes alimentaires : Paris, 8-10 decembre 1982 / organisation et secretariat scientifique, CPCIA (Centre de perfectionnement des cadres des industries agricoles et alimentaires) ... [et al] (1983)

by Flament, I
Published in Proceedings of the International Symposium on Aroma Research (1975)

by Flament, I, Ohloff, G
Published in Developments in food science (1985)

by Flament, I, Kohler, M, Aschiero, R
Published in Helvetica chimica acta (03.11.1976)