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Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial
Lee, Lai Kuan, Shahar, Suzana, Chin, Ai-Vyrn, Yusoff, Noor Aini Mohd
Published in Psychopharmacology (01.02.2013)
Published in Psychopharmacology (01.02.2013)
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Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
Smith, Gordon I, Julliand, Sophie, Reeds, Dominic N, Sinacore, David R, Klein, Samuel, Mittendorfer, Bettina
Published in The American journal of clinical nutrition (01.07.2015)
Published in The American journal of clinical nutrition (01.07.2015)
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Fish oil — How does it reduce plasma triglycerides?
Shearer, Gregory C., Savinova, Olga V., Harris, William S.
Published in Biochimica et biophysica acta (01.05.2012)
Published in Biochimica et biophysica acta (01.05.2012)
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High-dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomised, double-blind, placebo-controlled, parallel trial
Sharman, Amal, Zhou, Ruihan, Pugh, Jamie, Close, Graeme, Fisk, Helena L., Calder, Philip C., Yaqoob, Parveen
Published in British journal of nutrition (14.04.2025)
Published in British journal of nutrition (14.04.2025)
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Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis
Morais, Sofia, Pratoomyot, Jarunan, Taggart, John B, Bron, James E, Guy, Derrick R, Bell, J Gordon, Tocher, Douglas R
Published in BMC genomics (20.05.2011)
Published in BMC genomics (20.05.2011)
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Fish oil and fenofibrate for the treatment of hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: results of ACTG A5186
Gerber, John G, Kitch, Douglas W, Fichtenbaum, Carl J, Zackin, Robert A, Charles, Stéphannie, Hogg, Evelyn, Acosta, Edward P, Connick, Elizabeth, Wohl, David, Kojic, E Milu, Benson, Constance A, Aberg, Judith A
Published in Journal of acquired immune deficiency syndromes (1999) (01.04.2008)
Published in Journal of acquired immune deficiency syndromes (1999) (01.04.2008)
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Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake
Leaf, Alexander, Albert, Christine M., Josephson, Mark, Steinhaus, David, Kluger, Jeffrey, Kang, Jing X., Cox, Benjamin, Zhang, Hui, Schoenfeld, David
Published in Circulation (New York, N.Y.) (01.11.2005)
Published in Circulation (New York, N.Y.) (01.11.2005)
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Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D 3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects
Fan, Ze-kai, Ma, Wen-jun, Zhang, Wei, Li, Hui, Zhai, Jie, Zhao, Ting, Guo, Xiao-fei, Sinclair, Andrew J., Li, Duo
Published in Food & function (14.11.2022)
Published in Food & function (14.11.2022)
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Safety and efficacy of a fish-oil-based fat emulsion in the treatment of parenteral nutrition-associated liver disease
Gura, Kathleen M, Lee, Sang, Valim, Clarissa, Zhou, Jing, Kim, Sendia, Modi, Biren P, Arsenault, Danielle A, Strijbosch, Robbert A M, Lopes, Suzanne, Duggan, Christopher, Puder, Mark
Published in Pediatrics (Evanston) (01.03.2008)
Published in Pediatrics (Evanston) (01.03.2008)
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Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects
Sanguansri, Luz, Augustin, Mary Ann, Lockett, Trevor J., Abeywardena, Mahinda Y., Royle, Peter J., Mano, Mark T., Patten, Glen S.
Published in British journal of nutrition (14.03.2015)
Published in British journal of nutrition (14.03.2015)
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Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial
Rest, Ondine van de, Geleijnse, Johanna M, Kok, Frans J, van Staveren, Wija A, Hoefnagels, Willibrord H, Beekman, Aartjan TF, de Groot, Lisette CPGM
Published in The American journal of clinical nutrition (01.09.2008)
Published in The American journal of clinical nutrition (01.09.2008)
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Effects of n-3 fish oil on metabolic and histological parameters in NASH: A double-blind, randomized, placebo-controlled trial
Argo, Curtis K., Patrie, James T., Lackner, Carolin, Henry, Thomas D., de Lange, Eduard E., Weltman, Arthur L., Shah, Neeral L., Al-Osaimi, Abdullah M., Pramoonjago, Patcharin, Jayakumar, Saumya, Binder, Lukas P., Simmons-Egolf, Winsor D., Burks, Sandra G., Bao, Yongde, Taylor, Ann Gill, Rodriguez, Jessica, Caldwell, Stephen H.
Published in Journal of hepatology (01.01.2015)
Published in Journal of hepatology (01.01.2015)
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Parenteral fish oil improves outcomes in patients with parenteral nutrition-associated liver injury
Puder, Mark, Valim, Clarissa, Meisel, Jonathan A, Le, Hau D, de Meijer, Vincent E, Robinson, Elizabeth M, Zhou, Jing, Duggan, Christopher, Gura, Kathleen M
Published in Annals of surgery (01.09.2009)
Published in Annals of surgery (01.09.2009)
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Long-Term Outcomes in Children With Intestinal Failure-Associated Liver Disease Treated With 6 Months of Intravenous Fish Oil Followed by Resumption of Intravenous Soybean Oil
Wang, Caroline, Venick, Robert S, Shew, Stephen B, Dunn, James C Y, Reyen, Laurie, Gou, Rong, Calkins, Kara L
Published in JPEN. Journal of parenteral and enteral nutrition (01.08.2019)
Published in JPEN. Journal of parenteral and enteral nutrition (01.08.2019)
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Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects
Ottestad, Inger, Hassani, Sahar, Borge, Grethe I., Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Orešič, Matej, Brønner, Kirsti W., Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Published in PloS one (28.08.2012)
Published in PloS one (28.08.2012)
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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
Ottestad, Inger, Vogt, Gjermund, Retterstøl, Kjetil, Myhrstad, Mari C., Haugen, John-Erik, Nilsson, Astrid, Ravn-Haren, Gitte, Nordvi, Berit, Brønner, Kirsti W., Andersen, Lene F., Holven, Kirsten B., Ulven, Stine M.
Published in British journal of nutrition (28.07.2012)
Published in British journal of nutrition (28.07.2012)
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Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects
Yang, Zhi-Hong, Amar, Marcelo, Sorokin, Alexander V., Troendle, James, Courville, Amber B., Sampson, Maureen, Playford, Martin P., Yang, Shanna, Stagliano, Michael, Ling, Clarence, Donkor, Kwame, Shamburek, Robert D., Mehta, Nehal N., Remaley, Alan T.
Published in Journal of clinical lipidology (01.01.2020)
Published in Journal of clinical lipidology (01.01.2020)
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