Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
FINNEGAN, Yvonne E, MINIHANE, Anne M, LEIGH-FIRBANK, Elizabeth C, KEW, Samantha, MEIJER, Gert W, MUGGLI, Reto, CALDER, Philip C, WILLIAMS, Christine M
Published in The American journal of clinical nutrition (01.04.2003)
Published in The American journal of clinical nutrition (01.04.2003)
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Journal Article
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y
Kew, Samantha, Banerjee, Tapati, Minihane, Anne M, Finnegan, Yvonne E, Williams, Christine M, Calder, Philip C
Published in The American journal of clinical nutrition (01.05.2003)
Published in The American journal of clinical nutrition (01.05.2003)
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Journal Article
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study
Childs, Caroline E, Kew, Samantha, Finnegan, Yvonne E, Minihane, Anne M, Leigh-Firbank, Elizabeth C, Williams, Christine M, Calder, Philip C
Published in Nutrition journal (11.12.2014)
Published in Nutrition journal (11.12.2014)
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Journal Article
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
Burdge, Graham C., Finnegan, Yvonne E., Minihane, Anne M., Williams, Christine M., Wootton, Stephen A.
Published in British journal of nutrition (01.08.2003)
Published in British journal of nutrition (01.08.2003)
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Journal Article
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
Kew, Samantha, Banerjee, Tapati, Minihane, Anne M, Finnegan, Yvonne E, Muggli, Reto, Albers, Ruud, Williams, Christine M, Calder, Philip C
Published in The American journal of clinical nutrition (01.05.2003)
Published in The American journal of clinical nutrition (01.05.2003)
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Journal Article
UK Food Standards Agency α-linolenic acid workshop report
Sanderson, Peter, Finnegan, Yvonne E., Williams, Christine M., Calder, Philip C., Burdge, Graham C., Wootton, Stephen A., Griffin, Bruce A., Joe Millward, D., Pegge, Nicholas C., Bemelmans, Wanda J. E.
Published in British journal of nutrition (01.11.2002)
Published in British journal of nutrition (01.11.2002)
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Journal Article
Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans
Finnegan, Yvonne E, Howarth, David, Minihane, Anne M, Kew, Samantha, Miller, George J, Calder, Philip C, Williams, Christine M
Published in The Journal of nutrition (01.07.2003)
Published in The Journal of nutrition (01.07.2003)
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Journal Article
Increased dietary [alpha]-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study
Childs, Caroline E, Kew, Samantha, Finnegan, Yvonne E, Minihane, Anne M, Leigh-Firbank, Elizabeth C, Williams, Christine M, Calder, Philip C
Published in Nutrition journal (11.12.2014)
Published in Nutrition journal (11.12.2014)
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Journal Article
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans1,2
Finnegan, Yvonne E, Howarth, David, Minihane, Anne M, Kew, Samantha
Published in The Journal of nutrition (01.07.2003)
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Published in The Journal of nutrition (01.07.2003)
Journal Article
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y12
Kew, Samantha, Banerjee, Tapati, Minihane, Anne M, Finnegan, Yvonne E, Williams, Christine M, Calder, Philip C
Published in The American journal of clinical nutrition (01.05.2003)
Published in The American journal of clinical nutrition (01.05.2003)
Get full text
Journal Article
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility
Finnegan, Yvonne E, Minihane, Anne M, Leigh-Firbank, Elizabeth C, Kew, Samantha
Published in The American journal of clinical nutrition (01.04.2003)
Get full text
Published in The American journal of clinical nutrition (01.04.2003)
Journal Article
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C][alpha]-linolenic acid to longer-chain fatty acids and partitioning towards [beta]-oxidation in older men
Burdge, Graham C, Finnegan, Yvonne E, Minihane, Anne M, Williams, Christine M, Wootton, Stephen A
Published in British journal of nutrition (01.08.2003)
Published in British journal of nutrition (01.08.2003)
Get full text
Journal Article
Research Communication: Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans
Finnegan, Yvonne E., Minihane, Anne M., Williams, Christine M., Howarth, David, Kew, Samantha, Miller, George J., Calder, Philip C.
Published in The Journal of nutrition (01.07.2003)
Published in The Journal of nutrition (01.07.2003)
Get full text
Journal Article
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function12
Kew, Samantha, Banerjee, Tapati, Minihane, Anne M, Finnegan, Yvonne E, Muggli, Reto, Albers, Ruud, Williams, Christine M, Calder, Philip C
Published in The American journal of clinical nutrition (01.05.2003)
Published in The American journal of clinical nutrition (01.05.2003)
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Journal Article
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects123
Finnegan, Yvonne E, Minihane, Anne M, Leigh-Firbank, Elizabeth C, Kew, Samantha, Meijer, Gert W, Muggli, Reto, Calder, Philip C, Williams, Christine M
Published in The American journal of clinical nutrition (01.04.2003)
Published in The American journal of clinical nutrition (01.04.2003)
Get full text
Journal Article
UK Food Standards Agency [alpha]-linolenic acid workshop report
Sanderson, Peter, Finnegan, Yvonne E, Williams, Christine M, Calder, Philip C, Burdge, Graham C, Wootton, Stephen A, Griffin, Bruce A, Joe Millward, D, Pegge, Nicholas C, Bemelmans, Wanda J E
Published in British journal of nutrition (01.11.2002)
Published in British journal of nutrition (01.11.2002)
Get full text
Journal Article