A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)
de Oliveira Costa, Tayná, Rangel Botelho, Junio, Helena Cassago Nascimento, Marcia, Krause, Maiara, Tereza Weitzel Dias Carneiro, Maria, Coelho Ferreira, Daniel, Roberto Filgueiras, Paulo, de Oliveira Souza, Murilo
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
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Journal Article
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
Zani Agnoletti, Bárbara, dos Santos Gomes, Willian, Falquetto de Oliveira, Gustavo, Henrique da Cunha, Pedro, Helena Cassago Nascimento, Márcia, Cunha Neto, Álvaro, Louzada Pereira, Lucas, Vinicius Ribeiro de Castro, Eustáquio, Catarina da Silva Oliveira, Emanuele, Roberto Filgueiras, Paulo
Published in Microchemical journal (01.11.2022)
Published in Microchemical journal (01.11.2022)
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Journal Article
Determination of API Gravity and Total and Basic Nitrogen Content by Mid- and Near-Infrared Spectroscopy in Crude Oil with Multivariate Regression and Variable Selection Tools
Pereira Rainha, Karla, Tristão do Carmo Rocha, Júlia, Tavares Rodrigues, Rayza Rosa, de Oliveira Lovatti, Betina Pires, de Castro, Eustáquio Vinicius Ribeiro, Roberto Filgueiras, Paulo
Published in Analytical letters (12.12.2019)
Published in Analytical letters (12.12.2019)
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Journal Article
Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation
da Silva Oliveira, Emanuele Catarina, da Luz, José Maria Rodrigues, de Castro, Marina Gomes, Filgueiras, Paulo Roberto, Guarçoni, Rogério Carvalho, de Castro, Eustáquio Vinicius Ribeiro, da Silva, Marliane de Cássia Soares, Pereira, Lucas Louzada
Published in European food research & technology (01.03.2022)
Published in European food research & technology (01.03.2022)
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Journal Article
PERFIL VOLÁTIL DO Coffea arabica E Coffea canephora var. conilon POR SHS-GC-MS E QUIMIOMETRIA
Lyrio, Marcos, da Cunha, Pedro Henrique, Debona, Danieli, Agnoletti, Bárbara, Frinhani, Roberta, Oliveira, Emanuele, Filgueiras, Paulo Roberto, Pereira, Lucas, de Castro, Eustáquio Vinicius
Published in Química Nova (2024)
Published in Química Nova (2024)
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Journal Article
Analytical methods to assess larvicidal compounds in extracts from Dendranthema x grandiflorum (Ramat.) Kitam. residues
Lima, Tamires Aliprandi, Tosta, Cristina Luz, de Souza, Larissa Silva, Lovatti, Betina Pires, Rosa, Thalles Ramon, Hayashide, Ingrid, Simas, Naomi Kato, Filgueiras, Paulo Roberto, Kuster, Ricardo Machado
Published in Chemical papers (01.07.2021)
Published in Chemical papers (01.07.2021)
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Journal Article
Agro Residues of Dendranthema x grandiflorum as Raw Material for a Potential Larvicidal Product
Lima, Tamires Aliprandi, Manhães, Larissa Ribeiro, Hayashide, Ingrid, Gomes, Anne Caroline Candido, Lovatti, Betina Pires, Simas, Naomi Kato, Filgueiras, Paulo Roberto, Kuster, Ricardo Machado
Published in Waste and biomass valorization (01.02.2021)
Published in Waste and biomass valorization (01.02.2021)
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Journal Article
The Use of Factorial Planning in the Investigation of Structural Electronics Property for the Rational Design of Benzophenone Derivatives
Passamani, Fabiana, Guerra, Isadora Aurora, Filgueiras, Paulo Roberto, Santos, Bianca Aloise Maneira Correa, Goncalves, Arlan da Silva
Published in Orbital : The Electronic Journal of Chemistry (01.07.2022)
Published in Orbital : The Electronic Journal of Chemistry (01.07.2022)
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Journal Article
Factorial Design and Evaluation of the Influence of Cu2+ Salts Counterions on the Synthesis of MOF 199
Amorim, Ivan Henrique Silva, Santos, Patricia Figueiredo, Filgueiras, Paulo Roberto, Luz, Priscilla Paiva
Published in Orbital : The Electronic Journal of Chemistry (25.12.2018)
Published in Orbital : The Electronic Journal of Chemistry (25.12.2018)
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Journal Article
Factorial Design and Evaluation of the Influence of Cu2+ Salts Counterions on the Synthesis of MOF 199
Ivan Henrique Silva Amorim, Patricia Figueiredo Santos, Paulo Roberto Filgueiras, Priscilla Paiva Luz
Published in Orbital : The Electronic Journal of Chemistry (01.12.2018)
Published in Orbital : The Electronic Journal of Chemistry (01.12.2018)
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Journal Article
Chemical and sensory profile of new genotypes of Brazilian Coffea canephora
Lemos, Mayara Fumiere, Perez, Consuelo, da Cunha, Pedro Henrique Pereira, Filgueiras, Paulo Roberto, Pereira, Lucas Louzada, Almeida da Fonseca, Aymbiré Francisco, Ifa, Demian R., Scherer, Rodrigo
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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Journal Article
Multivariate calibration applied to study of volatile predictors of arabica coffee quality
Agnoletti, Bárbara Zani, Folli, Gabriely Silveira, Pereira, Lucas Louzada, Pinheiro, Patrícia Fontes, Guarçoni, Rogério Carvalho, da Silva Oliveira, Emanuele Catarina, Filgueiras, Paulo Roberto
Published in Food chemistry (15.01.2022)
Published in Food chemistry (15.01.2022)
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Journal Article
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
Agnoletti, Bárbara Zani, Pereira, Lucas Louzada, Alves, Enrique Anastácio, Rocha, Rodrigo Barros, Debona, Danieli Gracieri, Lyrio, Marcos Valério Vieira, Moreira, Taís Rizzo, de Castro, Eustáquio Vinicius Ribeiro, da S. Oliveira, Emanuele Catarina, Filgueiras, Paulo Roberto
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article
Analytical methods to access the chemical composition of an Euphorbia tirucalli anticancer latex from traditional Brazilian medicine
de Souza, Larissa Silva, Puziol, Letícia C., Tosta, Cristina Luz, Bittencourt, Milena L.F., Ardisson, Juliana Santa, Kitagawa, Rodrigo Rezende, Filgueiras, Paulo Roberto, Kuster, Ricardo Machado
Published in Journal of ethnopharmacology (12.06.2019)
Published in Journal of ethnopharmacology (12.06.2019)
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Journal Article
Thermal and spectroscopic analyses of guar gum degradation submitted to turbulent flow
Motta, Marcus Vinícius Lisboa, de Castro, Eustáquio Vinícius Ribeiro, Muri, Emanuel José Bassani, Loureiro, Bruno Venturini, Costalonga, Michell Luiz, Filgueiras, Paulo Roberto
Published in International journal of biological macromolecules (15.06.2019)
Published in International journal of biological macromolecules (15.06.2019)
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Journal Article
Quantification of animal fat biodiesel in soybean biodiesel and B20 diesel blends using near infrared spectroscopy and synergy interval support vector regression
Filgueiras, Paulo Roberto, Alves, Júlio Cesar L., Poppi, Ronei Jesus
Published in Talanta (Oxford) (01.02.2014)
Published in Talanta (Oxford) (01.02.2014)
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Journal Article
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria
Gomes, Rodrigo Borges de Araujo, de Souza, Erica Santana, Gerhardt Barraqui, Nataly Senna, Tosta, Cristina Luz, Nunes, Ana Paula Ferreira, Schuenck, Ricardo Pinto, Ruas, Fabiana Gomes, Ventura, José Aires, Filgueiras, Paulo Roberto, Kuster, Ricardo Machado
Published in Industrial crops and products (01.01.2020)
Published in Industrial crops and products (01.01.2020)
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Journal Article
SHS-GC-MS applied in and blend assessment
Vieira Lyrio, Marcos Valério, Pereira da Cunha, Pedro Henrique, Debona, Danieli Grancieri, Agnoletti, Bárbara Zani, Araújo, Bruno Quirino, Frinhani, Roberta Quintino, Filgueiras, Paulo Roberto, Pereira, Lucas Louzada, Ribeiro de Castro, Eustáquio Vinicius
Published in Analytical methods (27.07.2023)
Published in Analytical methods (27.07.2023)
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Journal Article
Chemical profile and cytotoxic evaluation of aerial parts of Euphorbia tirucalli L. on gastric adenocarcinoma (AGS cells)
de Souza, Larissa Silva, Luz Tosta, Cristina, de Oliveira Borlot, Jéssica Rodrigues Pereira, Varricchio, Marcia C B N, Kitagawa, Rodrigo Rezende, Filgueiras, Paulo Roberto, Kuster, Ricardo Machado
Published in Natural product research (17.12.2023)
Published in Natural product research (17.12.2023)
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Journal Article
Physical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation
Barraqui, Nataly Senna Gerhardt, Ventura, José Aires, Ruas, Fabiana Gomes, de Araujo Gomes, Rodrigo Borges, Lovatti, Betina Pires Oliveira, Campos da Silva, Samantha Ribeiro, Filgueiras, Paulo Roberto, Kuster, Ricardo Machado
Published in Biochemical systematics and ecology (01.10.2023)
Published in Biochemical systematics and ecology (01.10.2023)
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