Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions
ALEXANDRE, H, HEINTZ, D, CHASSAGNE, D, GUILLOUX-BENATIER, M, CHARPENTIER, C, FEUILLAT, M
Published in Journal of industrial microbiology & biotechnology (01.04.2001)
Published in Journal of industrial microbiology & biotechnology (01.04.2001)
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Journal Article
Aroma Compound Sorption by Oak Wood in a Model Wine
Ramirez Ramirez, Gabriela, Lubbers, Samuel, Charpentier, Claudine, Feuillat, Michel, Voilley, Andrée, Chassagne, David
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Lysis of yeast cells by Oenococcus oeni enzymes
GUILLOUX-BENATIER, M, PAGEAULT, O, MAN, A, FEUILLAT, M
Published in Journal of industrial microbiology & biotechnology (01.10.2000)
Published in Journal of industrial microbiology & biotechnology (01.10.2000)
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Journal Article
Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni
Guilloux-Benatier, M. (Universite de Bourgogne, Dijon, France.), Le Fur, Y, Feuillat, M
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
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Journal Article
The influence of yeast glycosylated proteins on tannins aggregation in model solution
Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
Published in OENO one (31.12.2004)
Published in OENO one (31.12.2004)
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Journal Article
Yeast autolysis during champagne aging
Leroy M.J, Charpentier M, Duteurtre B, Feuillat M, Charpentier C
Published in American journal of enology and viticulture (1990)
Published in American journal of enology and viticulture (1990)
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Journal Article
Influence of macromolecules and treatments on the behavior of aroma compounds in a model wine
Voilley, A, Lamer, C, Dubois, P, Feuillat, M
Published in Journal of agricultural and food chemistry (01.01.1990)
Published in Journal of agricultural and food chemistry (01.01.1990)
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Journal Article
Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms
Guilloux-Benatier, M. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Guerreau, J, Feuillat, M
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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Journal Article
Release of Nucleotides and Nucleosides during Yeast Autolysis: Kinetics and Potential Impact on Flavor
Charpentier, Claudine, Aussenac, Jerome, Charpentier, Monique, Prome, Jean-Claude, Duteurtre, Bruno, Feuillat, Michel
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Journal Article
Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine
Lubbers, S., Voilley, A., Feuillat, M., Charpentier, C.
Published in Food science & technology (1994)
Published in Food science & technology (1994)
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