Phenolic compounds and antioxidant activity of seed and skin extracts of red grape ( Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Rockenbach, Ismael Ivan, Gonzaga, Luciano Valdemiro, Rizelio, Viviane Maria, Gonçalves, Any Elisa de Souza Schmidt, Genovese, Maria Inés, Fett, Roseane
Published in Food research international (01.05.2011)
Published in Food research international (01.05.2011)
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Journal Article
5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment
Biluca, Fabíola C., Della Betta, Fabiana, de Oliveira, Gabriela Pirassol, Pereira, Lais Morilla, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Food chemistry (15.09.2014)
Published in Food chemistry (15.09.2014)
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Journal Article
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
Bueno, Julia Martín, Sáez-Plaza, Purificación, Ramos-Escudero, Fernando, Jiménez, Ana Maria, Fett, Roseane, Asuero, Agustin G.
Published in Critical reviews in analytical chemistry (01.04.2012)
Published in Critical reviews in analytical chemistry (01.04.2012)
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Journal Article
Physicochemical characterization of honeys from Brazilian monitored beehives
Brugnerotto, Patricia, Silva, Bibiana, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Blainski, Everton, Dortzbach, Denilson, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in European food research & technology (01.11.2021)
Published in European food research & technology (01.11.2021)
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Journal Article
The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages
Schulz, Mayara, Gonzaga, Luciano Valdemiro, Antunes, Ana Clara Nascimento, Lubschinski, Tainá, Mohr, Eduarda Talita Bramorski, Dalmarco, Eduardo Monguilhott, Deolindo, Carolina Turnes Pasini, Hoff, Rodrigo Barcellos, Zambonim, Fábio Martinho, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Plant foods for human nutrition (Dordrecht) (01.09.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2024)
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Journal Article
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages
Seraglio, Siluana Katia Tischer, Schulz, Mayara, Silva, Bibiana, Pasini Deolindo, Carolina Turnes, Hoff, Rodrigo Barcellos, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Journal Article
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey
Bergamo, Greici, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey
Seraglio, Siluana Katia Tischer, Bergamo, Greici, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Journal of food science and technology (01.12.2021)
Published in Journal of food science and technology (01.12.2021)
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Journal Article
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages
Betta, Fabiana Della, Nehring, Priscila, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Plant foods for human nutrition (Dordrecht) (01.12.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2018)
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Journal Article
Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators
Silva, Bibiana, Biluca, Fabíola Carina, Mohr, Eduarda Talita Bramorski, Caon, Thiago, Gonzaga, Luciano Valdomiro, Fett, Roseane, Dalmarco, Eduardo Monguilhott, Costa, Ana Carolina Oliveira
Published in Journal of functional foods (01.09.2020)
Published in Journal of functional foods (01.09.2020)
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Journal Article
Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara ( Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study
Cardoso, Alyne Lizane, Teixeira, Luciane de Lira, Hassimotto, Neuza Mariko Aymoto, Baptista, Sheyla de Liz, Copetti, Cândice Laís Knöner, Rieger, Debora Kurrler, Vieira, Francilene Gracieli Kunradi, Micke, Gustavo Amadeu, Vitali, Luciano, Assis, Maria Alice Altenburg de, Schulz, Mayara, Fett, Roseane, Silva, Edson Luiz da, Pietro, Patricia Faria Di
Published in International journal of molecular sciences (31.05.2023)
Published in International journal of molecular sciences (31.05.2023)
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Journal Article
Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp
Brito Júnior, Marcello Rocha de, Ugalde, Fabio Zacouteguy, Gonzaga, Luciano Valdemiro, Schulz, Mayara, Fett, Roseane, Costa, Ana Carolina Oliveira, Tribuzi, Giustino
Published in Brazilian Archives of Biology and Technology (01.01.2023)
Published in Brazilian Archives of Biology and Technology (01.01.2023)
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Journal Article
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations
Azevedo, Mônia Stremel, Seraglio, Siluana Katia Tischer, Bergamo, Greici, Rocha, Gabriela de Oliveira, Valese, Andressa Camargo, Daguer, Heitor, Miotto, Marília, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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Journal Article
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis
Pereira, Lais Morilla, Della Betta, Fabiana, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Nehring, Priscila, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Food technology and biotechnology (01.09.2021)
Published in Food technology and biotechnology (01.09.2021)
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Journal Article
Stability of volatile compounds of honey during prolonged storage
da Silva, Priscila Missio, Gonzaga, Luciano Valdemiro, de Azevedo, Mônia Stremel, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
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Journal Article
Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)
Barbosa, Roberta Garcia, Gonzaga, Luciano Valdemiro, Lodetti, Eduarda, Olivo, Gisele, Costa, Ana Carolina Oliveira, Aubourg, Santiago Pedro, Fett, Roseane
Published in International journal of food science & technology (01.05.2018)
Published in International journal of food science & technology (01.05.2018)
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Journal Article
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS
Schulz, Mayara, Seraglio, Siluana Katia Tischer, Della Betta, Fabiana, Nehring, Priscila, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Plant foods for human nutrition (Dordrecht) (01.03.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2020)
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Journal Article
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application
Ugalde, Fábio Zacouteguy, Silva, Bibiana, Betta, Fabiana Della, Biluca, Fabíola Carina, Brugnerotto, Patricia, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Food analytical methods (01.09.2022)
Published in Food analytical methods (01.09.2022)
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Journal Article
Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study
Copetti, Cândice Laís Knöner, Orssatto, Lucas B.R., Diefenthaeler, Fernando, Silveira, Taís Thomsen, da Silva, Edson Luiz, de Liz, Sheyla, Mendes, Bruna Cunha, Rieger, Débora Kurrle, Vieira, Francilene Gracieli Kunradi, Hinnig, Patrícia de Fragas, Schulz, Mayara, Fett, Roseane, Di Pietro, Patricia Faria
Published in Journal of functional foods (01.04.2020)
Published in Journal of functional foods (01.04.2020)
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Journal Article