Influence of microwave processing on the bioactive compounds, antioxidant activity and sensory acceptance of blackberry jelly
CURI, Paula Nogueira, SALGADO, Derlyene Lucas, MENDONÇA, Kamila, PIO, Rafael, FERREIRA, Jefferson Luiz Gomes, SOUZA, Vanessa Rios de
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
Get full text
Journal Article