Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Pereira, Eliana, Encina-Zelada, Christian, Barros, Lillian, Gonzales-Barron, Ursula, Cadavez, Vasco, C.F.R. Ferreira, Isabel
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
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Journal Article
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Heleno, Sandrina A., Martins, Anabela, Queiroz, Maria João R.P., Ferreira, Isabel C.F.R.
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Journal Article
In vivo antioxidant activity of phenolic compounds: Facts and gaps
Martins, Natália, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Trends in food science & technology (01.02.2016)
Published in Trends in food science & technology (01.02.2016)
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Journal Article
Natural food additives: Quo vadis?
Carocho, Márcio, Morales, Patricia, Ferreira, Isabel C.F.R.
Published in Trends in food science & technology (01.10.2015)
Published in Trends in food science & technology (01.10.2015)
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Journal Article
The role of phenolic compounds in the fight against cancer--a review
Carocho, Márcio, Ferreira, Isabel C F R
Published in Anti-cancer agents in medicinal chemistry (01.10.2013)
Published in Anti-cancer agents in medicinal chemistry (01.10.2013)
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Journal Article
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Reis, Filipa S., Martins, Anabela, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.05.2012)
Published in Food and chemical toxicology (01.05.2012)
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Journal Article
Exploring plant tissue culture to improve the production of phenolic compounds: A review
Dias, Maria Inês, Sousa, Maria João, Alves, Rita C., Ferreira, Isabel C.F.R.
Published in Industrial crops and products (01.04.2016)
Published in Industrial crops and products (01.04.2016)
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Journal Article
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
Barros, Lillian, Dueñas, Montserrat, Dias, Maria Inês, Sousa, Maria João, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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Journal Article
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Caleja, Cristina, Barros, Lillian, Antonio, Amilcar L., Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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Journal Article
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Carocho, Márcio, Morales, Patricia, Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.09.2017)
Published in Food and chemical toxicology (01.09.2017)
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Journal Article
Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment
Martins, Natália, Ferreira, Isabel C. F. R., Barros, Lillian, Silva, Sónia, Henriques, Mariana
Published in Mycopathologia (1975) (01.06.2014)
Published in Mycopathologia (1975) (01.06.2014)
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