Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil
Borelli, Beatriz M.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia), Ferreira, Elaine G.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Lacerda, Inayara C.A.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia), Santos, Deise A.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Carmo, Luiz S.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia), Dias, Ricardo S.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Silva, Maria Crisolita C.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Rosa, Carlos A.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia)
Published in Brazilian journal of microbiology (01.12.2006)
Published in Brazilian journal of microbiology (01.12.2006)
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Journal Article
Yeast populations associated with the artisanal cheese produced in the region of Serra da Canastra, Brazil
BORELLI, Beatriz M, FERREIRA, Elaine G, LACERDA, Inayara C. A, FRANCO, Gloria R, ROSA, Carlos A
Published in World journal of microbiology & biotechnology (01.11.2006)
Published in World journal of microbiology & biotechnology (01.11.2006)
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Journal Article
Microbiological, physical-chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process
Lima, Carla D. Las Casas, Cerqueira, Mônica M. O. P, Ferreira, Elaine G, Faria, César L. L. Jr, Nelson, David Lee, Carmo, Luiz S, Rosa, Carlos A
Published in World journal of microbiology & biotechnology (01.11.2008)
Published in World journal of microbiology & biotechnology (01.11.2008)
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Journal Article