Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions
Calabrese, Vincenzo, Gunes, Deniz Z., Farrés, Isabel Fernández
Published in Food hydrocolloids (01.12.2021)
Published in Food hydrocolloids (01.12.2021)
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Journal Article
Enzyme cross-linked pectin microgel particles for use in foods
Stubley, Samuel J., Cayre, Olivier J., Murray, Brent S., Torres, Isabel Celigueta, Farrés, Isabel Fernández
Published in Food hydrocolloids (01.12.2021)
Published in Food hydrocolloids (01.12.2021)
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Journal Article
베이컨 유사 제품
SCHMITT CHRISTOPHE JOSEPH ETIENNE, FERNANDEZ FARRES ISABEL, HERZ EVA, HERZ LAURA, PIBAROT PATRICK, PELLOUX CINDY, WEISS JOCHEN, RAY JOYDEEP
Year of Publication 16.03.2022
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Year of Publication 16.03.2022
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