Antimicrobial and antioxidant properties of various Greek garlic genotypes
Petropoulos, Spyridon, Fernandes, Ângela, Barros, Lillian, Ciric, Ana, Sokovic, Marina, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Journal Article
UV-irradiated mushrooms as a source of vitamin D2: A review
Taofiq, Oludemi, Fernandes, Ângela, Barros, Lillian, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.
Published in Trends in food science & technology (01.12.2017)
Published in Trends in food science & technology (01.12.2017)
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Journal Article
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L
Petropoulos, Spyridon A., Levizou, Efi, Ntatsi, Georgia, Fernandes, Ângela, Petrotos, Konstantinos, Akoumianakis, Konstantinos, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Journal Article
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
da Silva, Samara C., Fernandes, Isabel P., Barros, Lillian, Fernandes, Ângela, José Alves, Maria, Calhelha, Ricardo C., Pereira, Carla, Barreira, João C.M., Manrique, Yaidelin, Colla, E., Ferreira, Isabel C.F.R., Filomena Barreiro, M.
Published in Journal of functional foods (01.09.2019)
Published in Journal of functional foods (01.09.2019)
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Journal Article
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
Nikolić, Miloš, Glamočlija, Jasmina, Ferreira, Isabel C.F.R., Calhelha, Ricardo C., Fernandes, Ângela, Marković, Tatjana, Marković, Dejan, Giweli, Abdulhamed, Soković, Marina
Published in Industrial crops and products (01.01.2014)
Published in Industrial crops and products (01.01.2014)
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Journal Article
Glycosylation in cancer: Selected roles in tumour progression, immune modulation and metastasis
Rodrigues, Joana G., Balmaña, Meritxell, Macedo, Joana A., Poças, Juliana, Fernandes, Ângela, de-Freitas-Junior, Julio Cesar M., Pinho, Salomé S., Gomes, Joana, Magalhães, Ana, Gomes, Catarina, Mereiter, Stefan, Reis, Celso A.
Published in Cellular immunology (01.11.2018)
Published in Cellular immunology (01.11.2018)
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Journal Article
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Petropoulos, Spyridon A., Fernandes, Ângela, Tzortzakis, Nikolaos, Sokovic, Marina, Ciric, Ana, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Phytochemical and bioactive potentials of African Annonaceae species
Rangel, Josefa, Liberal, Ângela, Catarino, Sílvia, Costa, José Carlos, Romeiras, Maria M., Fernandes, Ângela
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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Journal Article
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”
Glamočlija, Jasmina, Ćirić, Ana, Nikolić, Miloš, Fernandes, Ângela, Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C.F.R., Soković, Marina, van Griensven, Leo J.L.D.
Published in Journal of ethnopharmacology (13.03.2015)
Published in Journal of ethnopharmacology (13.03.2015)
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Journal Article
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces
Petropoulos, Spyridon A, Fernandes, Ângela, Ntatsi, Georgia, Petrotos, Konstantinos, Barros, Lillian, Ferreira, Isabel C F R
Published in Molecules (Basel, Switzerland) (02.02.2018)
Published in Molecules (Basel, Switzerland) (02.02.2018)
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Journal Article
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Rodrigues, Joana P. B., Liberal, Ângela, Petropoulos, Spyridon A., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Fernandes, Ângela, Barros, Lillian
Published in Molecules (Basel, Switzerland) (01.08.2022)
Published in Molecules (Basel, Switzerland) (01.08.2022)
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Journal Article
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Liberal, Ângela, Fernandes, Ângela, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana María, Barros, Lillian
Published in Food chemistry (30.08.2024)
Published in Food chemistry (30.08.2024)
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Journal Article
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]
Barreales, David, Fernandes, Ângela, Barros, Lillian, Capitão, Susana, Castro Ribeiro, António
Published in Journal of the science of food and agriculture (01.11.2023)
Published in Journal of the science of food and agriculture (01.11.2023)
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Journal Article
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Souilem, Fedia, Fernandes, Ângela, Calhelha, Ricardo C., Barreira, João C.M., Barros, Lillian, Skhiri, Fathia, Martins, Anabela, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
The effect of covering material on the yield, quality and chemical composition of greenhouse‐grown tomato fruit
Petropoulos, Spyridon A, Fernandes, Ângela, Katsoulas, Nikolaos, Barros, Lillian, Ferreira, Isabel CFR
Published in Journal of the science of food and agriculture (01.04.2019)
Published in Journal of the science of food and agriculture (01.04.2019)
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