by Chatonnet, P. (Universite de Bordeaux 2, Talence (France). Institut d'Oenologie), Dubourdieu, D, Boidron, J.N
Published in Sciences des aliments (1992)

by Kuzmanova, S. (Faculty of Technology and Metallurgy, Skopje, Macedonia, Former Yugoslav Republic. Department of Food Technology and Biochemistry), Zerajic, S, Vandeska, E
Published in Mikrobiologija (Moskva) (1993)

by Leszczynski, W. (Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Rolnej i Przechowalnictwa)
Published in Zeszyty Naukowe Akademii Rolniczej we Wroclawiu. Technologia Zywnosci (Poland) (1998)

by Giudici, P. (Modena and Reggio Emilia Univ. (Italy)), Scacco, A, Caggia, C, Restuccia, C
Published in Tecnica Agricola (Italy) (01.01.2000)

by Ciolfi, G. (Istituto Sperimentale per l'Enologia, Asti (Italy)), Catanzaro, P.M, D'Agostino, S. (Istituto Regionale della Vite e del Vino, Palermo (Italy))
Published in Industrie delle Bevande (Italy) (01.09.2002)

by MISIEWICZ, Anna, CIESLAK, Hanna, WETOSZKA, Urszula, KIELISZEK, Marek, SPERA, Maria, TEREBIENIEC, Agata
Year of Publication 17.01.2018

by MERINO FEBRERO, VICENTE, FEBRERO LOPEZ, JOSE LUIS
Year of Publication 24.10.2013

by DOCO, Thierry, MIKOLAJCZAK, Michel, FAVAREL, Jean-Luc, ESCUDIER, Jean-Louis, WILLIAMS, Pascale
Year of Publication 09.07.2020

by Taras, Dariusz, Jablonski, Stanislaw, Grzegorczyk, Wieslaw
Year of Publication 05.10.2021