High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi
Zhu, Zhiwei, Lanier, Tyre C., Farkas, Brian E.
Published in Journal of food engineering (01.02.2015)
Published in Journal of food engineering (01.02.2015)
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Journal Article
Effect of high-pressure processing of bovine colostrum on immunoglobulin G concentration, pathogens, viscosity, and transfer of passive immunity to calves
Foster, Derek M., Poulsen, Keith P., Sylvester, Hannah J., Jacob, Megan E., Casulli, Kaitlyn E., Farkas, Brian E.
Published in Journal of dairy science (01.11.2016)
Published in Journal of dairy science (01.11.2016)
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Journal Article
Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products
Stoforos, George N., Farkas, Brian E., Simunovic, Josip
Published in Food and bioproducts processing (01.10.2016)
Published in Food and bioproducts processing (01.10.2016)
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Journal Article
Effects of Temperature, Time and Composition on Food Oil Surface Tension
Xu, Tong, Rodriguez-Martinez, Veronica, Sahasrabudhe, Shreya N., Farkas, Brian E., Dungan, Stephanie R.
Published in Food biophysics (01.03.2017)
Published in Food biophysics (01.03.2017)
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Journal Article
Effect of frying oil degradation on surface tension and wettability
Sahasrabudhe, Shreya N., Staton, Jennifer A., Farkas, Brian E.
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article
Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies
Mahnot, Nikhil Kumar, Mahanta, Charu Lata, Farkas, Brian E., Keener, Kevin M., Misra, N.N.
Published in Food control (01.12.2019)
Published in Food control (01.12.2019)
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Journal Article
Detection of discoloration in thermally processed blue crab meat
Requena, D.D, Hale, S.A, Green, D.P, McClure, W.F, Farkas, B.E
Published in Journal of the science of food and agriculture (01.04.1999)
Published in Journal of the science of food and agriculture (01.04.1999)
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Journal Article
INFLUENCE of OIL TEMPERATURE ON CONVECTIVE HEAT TRANSFER DURING IMMERSION FRYING
HUBBARD, LYNN J., FARKAS, BRIAN E.
Published in Journal of food processing and preservation (01.06.2000)
Published in Journal of food processing and preservation (01.06.2000)
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Journal Article