Search Results - "FARAG, Mohamed" :: K.UTB vyhledávací portál

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Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards

by Bassam, Samar M., Noleto-Dias, Clarice, Farag, Mohamed A.
Published in Food chemistry (01.03.2022)

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Role of bacterial volatile compounds in bacterial biology

by Audrain, Bianca, Farag, Mohamed A., Ryu, Choong-Min, Ghigo, Jean-Marc
Published in FEMS microbiology reviews (01.03.2015)

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Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics

by Baky, Mostafa H., Shamma, Samir Nabhan, Xiao, Jianbo, Farag, Mohamed A.
Published in Food chemistry (30.07.2022)

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Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications

by El-Shamy, Sherine, Farag, Mohamed A.
Published in Food chemistry (15.12.2021)

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Valorization and extraction optimization of Citrus seeds for food and functional food applications

by Zayed, Ahmed, Badawy, Marwa T., Farag, Mohamed A.
Published in Food chemistry (01.09.2021)

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Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East

by Abdelwareth, Amr, Zayed, Ahmed, Farag, Mohamed A.
Published in Food chemistry (01.07.2021)

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Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions

by Elshahed, Mostafa S., Miron, Anca, Aprotosoaie, Ana Clara, Farag, Mohamed A.
Published in Carbohydrate polymers (01.03.2021)

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Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems

by Chen, Zhejie, Farag, Mohamed A., Zhong, Zhangfeng, Zhang, Chen, Yang, Yu, Wang, Shengpeng, Wang, Yitao
Published in Advanced drug delivery reviews (01.09.2021)

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Recent Advances in Tannic Acid (Gallotannin) Anticancer Activities and Drug Delivery Systems for Efficacy Improvement; A Comprehensive Review

by A Youness, Rana, Kamel, Rabab, A Elkasabgy, Nermeen, Shao, Ping, A Farag, Mohamed
Published in Molecules (Basel, Switzerland) (09.03.2021)

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Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities

by Zayed, Ahmed, Sobeh, Mansour, Farag, Mohamed A
Published in Critical reviews in food science and nutrition (21.12.2023)

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Development and Evaluation of a Cellular Vehicle-to-Everything Enabled Energy-Efficient Dynamic Routing Application

by Farag, Mohamed M G, Rakha, Hesham A
Published in Sensors (Basel, Switzerland) (19.02.2023)

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Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration

by Farag, Mohamed A., Hegazi, Nesrine, Dokhalahy, Eric, Khattab, Amira R.
Published in Food chemistry (30.11.2020)

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Induced resistance by a long-chain bacterial volatile: elicitation of plant systemic defense by a C13 volatile produced by Paenibacillus polymyxa

by Lee, Boyoung, Farag, Mohamed A, Park, Hyo Bee, Kloepper, Joseph W, Lee, Soo Hyun, Ryu, Choong-Min
Published in PloS one (28.11.2012)

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Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

by Farag, Mohamed A., Xiao, Jianbo, Abdallah, Hosssam M.
Published in Critical reviews in food science and nutrition (2022)

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Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices

by Farag, Mohamed A., Abib, Bishoy, Ayad, Laila, Khattab, Amira R.
Published in Food chemistry (30.11.2020)

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Green Synthesis of Zinc Oxide Nanoparticles (ZnO-NPs) Using Arthrospira platensis (Class: Cyanophyceae) and Evaluation of their Biomedical Activities

by El-Belely, Ehab F, Farag, Mohamed M S, Said, Hanan A, Amin, Abeer S, Azab, Ehab, Gobouri, Adil A, Fouda, Amr
Published in Nanomaterials (Basel, Switzerland) (04.01.2021)

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Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applications

by Nagy, Maii M., Wang, Shengpeng, Farag, Mohamed A.
Published in Trends in food science & technology (01.05.2022)

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Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring

by Zong, Zihao, Liu, Meng, Chen, Hangjun, Farag, Mohamed A., Wu, Weijie, Fang, Xiangjun, Niu, Ben, Gao, Haiyan
Published in Food chemistry (30.03.2023)

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