Role of fluid cohesiveness in safe swallowing
Nishinari, Katsuyoshi, Turcanu, Mihaela, Nakauma, Makoto, Fang, Yapeng
Published in NPJ science of food (01.01.2019)
Published in NPJ science of food (01.01.2019)
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Thermosensitive injectable in-situ forming carboxymethyl chitin hydrogel for three-dimensional cell culture
Liu, Hui, Liu, Jia, Qi, Chao, Fang, Yapeng, Zhang, Lina, Zhuo, Renxi, Jiang, Xulin
Published in Acta biomaterialia (15.04.2016)
Published in Acta biomaterialia (15.04.2016)
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Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
Sun, Cuixia, Fu, Jialing, Chang, Yuyang, Li, Saiya, Fang, Yapeng
Published in Food biophysics (01.06.2022)
Published in Food biophysics (01.06.2022)
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Processing, Quality, Safety, and Acceptance of Meat Analogue Products
Sun, Cuixia, Ge, Jiao, He, Jun, Gan, Renyou, Fang, Yapeng
Published in Engineering (Beijing, China) (01.05.2021)
Published in Engineering (Beijing, China) (01.05.2021)
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Journal Article
Reexamining the Egg-Box Model in Calcium−Alginate Gels with X-ray Diffraction
Li, Liangbin, Fang, Yapeng, Vreeker, Rob, Appelqvist, Ingrid, Mendes, Eduardo
Published in Biomacromolecules (01.02.2007)
Published in Biomacromolecules (01.02.2007)
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Preparation and characterization of konjac glucomannan and ethyl cellulose blend films
Li, Xing, Jiang, Fatang, Ni, Xuewen, Yan, Wenli, Fang, Yapeng, Corke, Harold, Xiao, Man
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Journal Article
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
Brenner, Tom, Tuvikene, Rando, Fang, Yapeng, Matsukawa, Shingo, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Journal Article
Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films
Wang, Le, Xiao, Man, Dai, Shuhong, Song, Jia, Ni, Xuewen, Fang, Yapeng, Corke, Harold, Jiang, Fatang
Published in Carbohydrate polymers (30.01.2014)
Published in Carbohydrate polymers (30.01.2014)
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In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy
Yang, Nan, Su, Chunxia, Zhang, Yuemei, Jia, Junji, Leheny, Robert L., Nishinari, Katsuyoshi, Fang, Yapeng, Phillips, Glyn O.
Published in Journal of colloid and interface science (15.06.2020)
Published in Journal of colloid and interface science (15.06.2020)
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Journal Article
Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram
Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O, Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang
Published in Langmuir (10.07.2012)
Published in Langmuir (10.07.2012)
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Effect of sodium alginate on the stability of natural soybean oil body emulsions
Su, Chunxia, Feng, Younan, Ye, Jing, Zhang, Yuemei, Gao, Zhiming, Zhao, Meng, Yang, Nan, Nishinari, Katsuyoshi, Fang, Yapeng
Published in RSC advances (01.01.2018)
Published in RSC advances (01.01.2018)
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Journal Article
Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate
Zhang, Yuemei, Yang, Nan, Xu, Yao, Wang, Qian, Huang, Ping, Nishinari, Katsuyoshi, Fang, Yapeng
Published in Molecules (Basel, Switzerland) (25.10.2019)
Published in Molecules (Basel, Switzerland) (25.10.2019)
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Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources
Cai, Sha, Zhao, Meng, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang
Published in Food hydrocolloids (01.08.2014)
Published in Food hydrocolloids (01.08.2014)
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