Interaction of Gum Arabic with Fatty Acid Studied Using Electron Paramagnetic Resonance
Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O, Nishinari, Katsuyoshi, Williams, Peter A
Published in Biomacromolecules (10.05.2010)
Published in Biomacromolecules (10.05.2010)
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Journal Article
Rehydration of dried alginate gel beads: Effect of the presence of gelatin and gum arabic
Fang, Yapeng, Li, Liangbin, Vreeker, Rob, Yao, Xiaolin, Wang, Jianguo, Ma, Qing, Jiang, Fatang, Phillips, Glyn O.
Published in Carbohydrate polymers (30.08.2011)
Published in Carbohydrate polymers (30.08.2011)
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Journal Article
Protein/Polysaccharide Electrostatic Complexes and Their Applications in Stabilizing Oil-in-Water Emulsions
AI, Wenjia, FANG, Yapeng, XIANG, Shengping, YAO, Xiaolin, NISHINARI, Katsuyoshi, PHILLIPS, Glyn O.
Published in Journal of Nutritional Science and Vitaminology (2015)
Published in Journal of Nutritional Science and Vitaminology (2015)
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Journal Article
Egg-box model-based gelation of alginate and pectin: A review
Cao, Lianqi, Lu, Wei, Mata, Analucia, Nishinari, Katsuyoshi, Fang, Yapeng
Published in Carbohydrate polymers (15.08.2020)
Published in Carbohydrate polymers (15.08.2020)
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Journal Article
Ions-induced gelation of alginate: Mechanisms and applications
Hu, Chuhuan, Lu, Wei, Mata, Analucia, Nishinari, Katsuyoshi, Fang, Yapeng
Published in International journal of biological macromolecules (30.04.2021)
Published in International journal of biological macromolecules (30.04.2021)
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Journal Article
Cellulose and cellulose derivatives: Different colloidal states and food-related applications
He, Xiangxiang, Lu, Wei, Sun, Cuixia, Khalesi, Hoda, Mata, Analucia, Andaleeb, Rani, Fang, Yapeng
Published in Carbohydrate polymers (01.03.2021)
Published in Carbohydrate polymers (01.03.2021)
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Journal Article
Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability
Zhang, Lingtuo, Zhang, Fang, Fang, Yapeng, Wang, Shaoyun
Published in Food hydrocolloids (01.05.2019)
Published in Food hydrocolloids (01.05.2019)
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Journal Article
Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions
Fang, Yapeng, Al-Assaf, Saphwan, Sakata, Makoto, Phillips, Glyn O, Schultz, Matthias, Monnier, Vivianne
Published in Journal of agricultural and food chemistry (31.10.2007)
Published in Journal of agricultural and food chemistry (31.10.2007)
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