Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation
Lin, Shih-Wei, Wu, Chi-Hao, Jao, Ya-Chien, Tsai, You-Shan, Chen, Yen-Lien, Chen, Chin-Chu, Fang, Tony J, Chau, Chi-Fai
Published in Nutrients (05.01.2023)
Published in Nutrients (05.01.2023)
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Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms
Huang, Min-Lang, Huang, Jing-Yao, Kao, Cheng-Yen, Fang, Tony J
Published in Gut pathogens (18.01.2018)
Published in Gut pathogens (18.01.2018)
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Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan
Fang, Tony J, Wei, Que-King, Liao, Chia-Wei, Hung, Min-Ju, Wang, Tzu-Hui
Published in International journal of food microbiology (01.02.2003)
Published in International journal of food microbiology (01.02.2003)
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Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste
Sheih, I-Chuan, Fang, Tony J, Wu, Tung-Kung, Lin, Peng-Hsiang
Published in Journal of agricultural and food chemistry (27.01.2010)
Published in Journal of agricultural and food chemistry (27.01.2010)
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Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing Lactobacillus pentosus SLC 13
Huang, Min‐Lang, Huang, Jing‐Yao, Kao, Cheng‐Yen, Fang, Tony J
Published in Journal of the science of food and agriculture (01.07.2019)
Published in Journal of the science of food and agriculture (01.07.2019)
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An Examination of Lactobacillus paracasei GKS6 and Bifidobacterium lactis GKK2 Isolated from Infant Feces in an Aged Mouse Model
Lin, Shih-Wei, Tsai, You-Shan, Chen, Yen-Lien, Wang, Ming-Fu, Chen, Chin-Chu, Lin, Wen-Hsin, Fang, Tony J.
Published in Evidence-based complementary and alternative medicine (2021)
Published in Evidence-based complementary and alternative medicine (2021)
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