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Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal

Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal

by Li, Ju-Fang, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Wei, Fang, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Dong, Xu-Yan, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Guo, Lu-Lu, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Yuan, Gang-You, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Huang, Feng-Hong, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Jiang, Mu-Lan, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Zhao, Yuan-Di, Huazhong University of Science and Technology, Wuhan, Hubei, PR China, Li, Guang-Ming, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China, Chen, Hong, Chinese Academy of Agricultural Sciences, The Key Lab of Oil Crops Biology, Ministry of Agriculture, Wuhan, Hubei, PR China
Published in Food science and biotechnology (01.04.2010)

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