Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites
Fang, Kaixing, Xia, Zhiqiang, Li, Hongjian, Jiang, Xiaohui, Qin, Dandan, Wang, Qiushuang, Wang, Qing, Pan, Chendong, Li, Bo, Wu, Hualing
Published in Horticulture research (01.03.2021)
Published in Horticulture research (01.03.2021)
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Journal Article
Metabolic profiling of flavor compounds in black teas with almond odor during processing
Wang, Qiushuang, Jiang, Xiaohui, Qin, Dandan, Liu, Shumei, Li, Hongjian, Fang, Kaixing, Wang, Qing, Li, Bo, Pan, Chendong, Chen, Dong, Wu, Hualing
Published in European food research & technology (01.10.2020)
Published in European food research & technology (01.10.2020)
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Journal Article
Comparative Transcriptome Analysis Reveals Putative Genes Responsible for High Theacrine Content in Kucha (Camellia kucha (Chang et Wang) Chang)
Li, Hongjian, Fang, Kaixing, Qin, Dandan, Jiang, Xiaohui, Wang, Qiushuang, Pan, Chendong, Li, Bo, Wang, Qing, Wu, Hualing
Published in Tropical plant biology (01.03.2021)
Published in Tropical plant biology (01.03.2021)
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Journal Article
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics
Wang, Qiushuang, Qin, Dandan, Jiang, Xiaohui, Fang, Kaixing, Li, Bo, Wang, Qing, Pan, Chendong, Ni, Erdong, Li, Hongjian, Chen, Dong, Wu, Hualing
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees
Wang, Qiushuang, Chen, Dong, Zhang, Qianwen, Qin, Dandan, Jiang, Xiaohui, Li, Hongjian, Fang, Kaixing, Cao, Junxi, Wu, Hualing
Published in Food science & nutrition (01.09.2019)
Published in Food science & nutrition (01.09.2019)
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Research on the Suitability of Teas Made from Fresh Tea Leaves of Purple Tea
Qiushuang WANG, Bingbing CAO, Qing WANG, Dandan QIN, Chendong PAN, Bo LI, Hongjian LI, Kaixing FANG, Erdong NI, Xiaohui JIANG, Hualing WU
Published in Shipin gongye ke-ji (01.08.2022)
Published in Shipin gongye ke-ji (01.08.2022)
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Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]
Qin, Dandan, Wang, Qiushuang, Li, Hongjian, Jiang, Xiaohui, Fang, Kaixing, Wang, Qing, Li, Bo, Pan, Chendong, Wu, Hualing
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
Qin, Dandan, Wang, Qiushuang, Jiang, Xiaohui, Ni, Erdong, Fang, Kaixing, Li, Hongjian, Wang, Qing, Pan, Chendong, Li, Bo, Wu, Hualing
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide
Wang, Qiushuang, Qin, Dandan, Huang, Guozi, Jiang, Xiaohui, Fang, Kaixing, Wang, Qing, Ni, Erdong, Li, Bo, Pan, Chendong, Li, Hongjian, Chen, Dong, Wu, Hualing
Published in Journal of food science (01.08.2022)
Published in Journal of food science (01.08.2022)
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Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
Chen, Shuai, Wang, Pengjie, Kong, Weilong, Chai, Kun, Zhang, Shengcheng, Yu, Jiaxin, Wang, Yibin, Jiang, Mengwei, Lei, Wenlong, Chen, Xiao, Wang, Wenling, Gao, Yingying, Qu, Shenyang, Wang, Fang, Wang, Yinghao, Zhang, Qing, Gu, Mengya, Fang, Kaixing, Ma, Chunlei, Sun, Weijiang, Ye, Naixing, Wu, Hualing, Zhang, Xingtan
Published in Nature plants (01.12.2023)
Published in Nature plants (01.12.2023)
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Journal Article
Research on the Suitability of Teas Made from New Tea Line of Kucha No.6 with High Theacrine
Dandan QIN, Junli CHEN, Bo LI, Chendong PAN, Qiushuang WANG, Kaixing FANG, Hongjian LI, Erdong NI, Xiaohui JIANG, Qing WANG, Hualing WU
Published in Shipin gongye ke-ji (01.09.2023)
Published in Shipin gongye ke-ji (01.09.2023)
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Journal Article
METHOD FOR EVALUATING TEA PLANT (+)-CATECHIN CONTENT
FANG, Kaixing, LI, Hongjian, PAN, Chendong, QIN, Dandan, LI, Bo, WU, Hualing, JIANG, Xiaohui, WANG, Qiushuang
Year of Publication 19.09.2024
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Year of Publication 19.09.2024
Patent
MOLECULAR MARKER COMBINATION LINKED TO QUANTITATIVE TRAITS OF TEA PLANT CAFFEINE CONTENT
FANG, Kaixing, LI, Hongjian, PAN, Chendong, QIN, Dandan, LI, Bo, WU, Hualing, JIANG, Xiaohui, WANG, Qiushuang
Year of Publication 25.08.2022
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Year of Publication 25.08.2022
Patent
MOLECULAR MARKER COMBINATION LINKED TO QUANTITATIVE TRAITS OF TEA PLANT (+)-CATECHIN CONTENT
FANG, Kaixing, LI, Hongjian, PAN, Chendong, QIN, Dandan, LI, Bo, WU, Hualing, JIANG, Xiaohui, WANG, Qiushuang
Year of Publication 25.08.2022
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Year of Publication 25.08.2022
Patent
Method for identifying "almond aroma" black tea resource at seedling stage
FANG, Kaixing, LI, Hongjian, PAN, Chendong, QIN, Dandan, WU, Hualing, JIANG, Xiaohui, WANG, Quishuang, CHEN, Dong
Year of Publication 10.09.2020
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Year of Publication 10.09.2020
Patent
PREPARATION METHOD OF GINSENG PURPLE TEA
NI, Erdong, FANG, Kaixing, WANG, Qing, LI, Hongjian, PAN, Chendong, QIN, Dandan, LI, Bo, WU, Hualing, HUANG, Hualin, JIANG, Xiaohui, WANG, Qiushuang
Year of Publication 29.06.2022
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Year of Publication 29.06.2022
Patent
SSR (Simple Sequence Repeat) core primer combination and kit for identifying tea tree variety 'Yinghong No.9' and application of SSR core primer combination and kit
LI HONGJIAN, QIN DANDAN, NI ERDONG, JIANG XIAOHUI, WANG QING, WANG QIUSHUANG, PAN CHENDONG, WU HUALING, FANG KAIXING, LI BO
Year of Publication 14.06.2024
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Year of Publication 14.06.2024
Patent