Detection of Nucleic Acids in Complex Samples via Magnetic Microbead-Assisted Catalyzed Hairpin Assembly and “DD–A” FRET
Fang, Hongmei, Xie, Nuli, Ou, Min, Huang, Jin, Li, Wenshan, Wang, Qing, Liu, Jianbo, Yang, Xiaohai, Wang, Kemin
Published in Analytical chemistry (Washington) (19.06.2018)
Published in Analytical chemistry (Washington) (19.06.2018)
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Journal Article
Combination effects of ultrasonic and basic amino acid treatments on physicochemical properties of emulsion sausage
Huang, Yajun, Zhang, Yinyin, Zhang, Daojing, Chen, Li, Bao, Pengqi, Fang, Hongmei, Zhou, Cunliu
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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Journal Article
Case report: Ultrasound-guided median nerve electrical stimulation on functional recovery of hemiplegic upper limb after stroke
Li, Rui, Zhang, Ping, Lu, Jingyi, Zhuang, Jianlin, Wang, Meiqi, Fang, Hongmei, Zhang, Xiaowei, Gao, Ying, Yang, Zhufen, Chin, Kai Ling
Published in Frontiers in neurology (17.11.2023)
Published in Frontiers in neurology (17.11.2023)
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Journal Article
The Application Research of Inverse Finite Element Method for Frame Deformation Estimation
Fang, Hongmei, Duan, Xuechao, Bao, Hong, Zhao, Yong
Published in International Journal of Aerospace Engineering (01.01.2017)
Published in International Journal of Aerospace Engineering (01.01.2017)
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Journal Article
Effects of curdlan on the color, syneresis, cooking qualities, and textural properties of potato starch noodles
Wang, Manjun, Chen, Conggui, Sun, Gaojun, Wang, Wu, Fang, Hongmei
Published in Die Stärke (01.08.2010)
Published in Die Stärke (01.08.2010)
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Journal Article
Self-assembled DNA nanocentipedes as multivalent vehicles for enhanced delivery of CpG oligonucleotides
Li, Wenshan, Luo, Lei, Huang, Jin, Wang, Qing, Liu, Jianbo, Xiao, Xiao, Fang, Hongmei, Yang, Xiaohai, Wang, Kemin
Published in Chemical communications (Cambridge, England) (17.05.2017)
Published in Chemical communications (Cambridge, England) (17.05.2017)
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Journal Article
DNA-Silver Nanocluster Binary Probes for Ratiometric Fluorescent Detection of HPV-related DNA
Yuan, Yan, Li, Shaoyuan, Luo, Lei, Wang, Qing, Fang, Hongmei, Huang, Jin, Liu, Jianbo, Yang, Xiaohai, Wang, Kemin
Published in Chemical research in Chinese universities (01.08.2019)
Published in Chemical research in Chinese universities (01.08.2019)
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Journal Article
A large-stroke compliant joint–based force/displacement integrated sensor
Duan, Xuechao, Ge, Shibin, Fang, Hongmei, Bao, Hong
Published in Advances in mechanical engineering (01.12.2015)
Published in Advances in mechanical engineering (01.12.2015)
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Journal Article
Noninvasive ventilation for acute lung injury a meta-analysis of randomized controlled trials
Xu, Xiaoli, MD, Yuan, Bo, BA, Liang, Quan, BA, Hu, Jiale, MD, Shi, Zhaorong, MM, Huang, Huimin, BA, Fang, Hongmei, BA, Sheng, Xiaoyue, MD, Nie, Niuyan, BA, Yin, Xiangyi, BA
Published in Heart & lung (01.05.2016)
Published in Heart & lung (01.05.2016)
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Journal Article
Role of ultrasound and l-lysine/l-argnine in improving the physical stability of myosin-soybean oil emulsion
Huang, Yajun, Zhang, Daojing, Zhang, Yinyin, Fang, Hongmei, Zhou, Cunliu
Published in Food hydrocolloids (01.02.2021)
Published in Food hydrocolloids (01.02.2021)
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Journal Article
l-Lysine/l-arginine/l-cysteine synergistically improves the color of cured sausage with NaNO2 by hindering myoglobin oxidation and promoting nitrosylmyoglobin formation
Ning, Cheng, Li, Linxian, Fang, Hongmei, Ma, Fei, Tang, Yuxiang, Zhou, Cunliu
Published in Food chemistry (30.06.2019)
Published in Food chemistry (30.06.2019)
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Journal Article
L-arginine and L-lysine degrade troponin-T, and L-arginine dissociates actomyosin: Their roles in improving the tenderness of chicken breast
Zhang, Yinyin, Zhang, Daojing, Huang, Yajun, Chen, Li, Bao, Pengqi, Fang, Hongmei, Zhou, Cunliu
Published in Food chemistry (15.07.2020)
Published in Food chemistry (15.07.2020)
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Journal Article
l‑Arginine and l‑Lysine Alleviate Myosin from Oxidation: Their Role in Maintaining Myosin’s Emulsifying Properties
Zhang, Daojing, Zhang, Yinyin, Huang, Yajun, Chen, Li, Bao, Pengqi, Fang, Hongmei, Zhou, Cunliu
Published in Journal of agricultural and food chemistry (17.03.2021)
Published in Journal of agricultural and food chemistry (17.03.2021)
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