Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels
Zhu, Jinpeng, Kou, Xiaohong, Wu, Caie, Fan, Gongjian, Li, Tingting, Dou, Jinfeng, Shen, Dongbei
Published in Food chemistry (30.11.2022)
Published in Food chemistry (30.11.2022)
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Journal Article
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying, Shi, Tingting, Li, Caie, Wu, Dandan, Zhou, Gongjian, Fan, Xiaojing, Li
Published in Comprehensive reviews in food science and food safety (01.05.2024)
Published in Comprehensive reviews in food science and food safety (01.05.2024)
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Journal Article
Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures
Cheng, Xin, Zhu, Jinpeng, Chen, Zhijie, Wu, Zhihao, Zhang, Fuqiang, Wu, Caie, Fan, Gongjian
Published in Food science and biotechnology (01.09.2023)
Published in Food science and biotechnology (01.09.2023)
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Journal Article
Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice
Li, Tingting, Wu, Cai-e, Meng, Xiangyong, Fan, Gongjian, Cao, Yunfeng, Ying, Ruifeng, Tang, Ying
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment
Xu, Kaiqian, Fan, Gongjian, Wu, Caie, Suo, Andi, Wu, Zhihao
Published in Food science and biotechnology (01.11.2022)
Published in Food science and biotechnology (01.11.2022)
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Journal Article
Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage
Huang, Shuai, Wang, Qiang, Wang, Yaosong, Ying, Ruifeng, Fan, Gongjian, Huang, Meigui, Agyemang, Mary
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Journal Article
Unravelling the Proteomic Profiles of Bovine Colostrum and Mature Milk Derived from the First and Second Lactations
Feng, Zhen, Shen, Yan, Fan, Gongjian, Li, Tingting, Wu, Caie, Ye, Yuhui
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity
Wu, Zhihao, Miao, Wen, Yang, Yuhan, Fan, Gongjian, Wu, Caie, Li, Tingting, Xie, Chunyan, Shen, Dongbei
Published in Food science and biotechnology (01.06.2022)
Published in Food science and biotechnology (01.06.2022)
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Journal Article
Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction
Zhang, Qiang, Wu, Caie, Fan, Gongjian, Li, Tingting, Sun, Yujun
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture
Fan, Gongjian, Han, Yongbin, Gu, Zhenxin, Gu, Feirong
Published in Food science & technology (01.01.2008)
Published in Food science & technology (01.01.2008)
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