Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization
Román Falcó, Iván P, Grané Teruel, Nuria, Prats Moya, Soledad, Martín Carratalá, M. Luisa
Published in Journal of agricultural and food chemistry (28.11.2012)
Published in Journal of agricultural and food chemistry (28.11.2012)
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Journal Article
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy
Román Falcó, Iván P, Prats Moya, María Soledad, Maestre Pérez, Salvador E, Martín Carratalá, Maria L, Grané Teruel, Nuria
Published in Journal of the science of food and agriculture (01.09.2020)
Published in Journal of the science of food and agriculture (01.09.2020)
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Journal Article