Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Chemat, Farid, Abert Vian, Maryline, Ravi, Harish Karthikeyan, Khadhraoui, Boutheina, Hilali, Soukaina, Perino, Sandrine, Tixier, Anne-Sylvie Fabiano
Published in Molecules (Basel, Switzerland) (19.08.2019)
Published in Molecules (Basel, Switzerland) (19.08.2019)
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Journal Article
What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts
Jacotet‐Navarro, Magali, Laguerre, Mickaël, Fabiano‐Tixier, Anne‐Sylvie, Tenon, Mathieu, Feuillère, Nicolas, Bily, Antoine, Chemat, Farid
Published in Electrophoresis (01.08.2018)
Published in Electrophoresis (01.08.2018)
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Journal Article
Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family
Mnayer, Dima, Fabiano-Tixier, Anne-Sylvie, Petitcolas, Emmanuel, Hamieh, Tayssir, Nehme, Nancy, Ferrant, Christine, Fernandez, Xavier, Chemat, Farid
Published in Molecules (Basel, Switzerland) (01.12.2014)
Published in Molecules (Basel, Switzerland) (01.12.2014)
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Journal Article
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Chemat, Farid, Rombaut, Natacha, Sicaire, Anne-Gaëlle, Meullemiestre, Alice, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline
Published in Ultrasonics sonochemistry (01.01.2017)
Published in Ultrasonics sonochemistry (01.01.2017)
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Journal Article
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Chemat, Farid, Rombaut, Natacha, Meullemiestre, Alice, Turk, Mohammad, Perino, Sandrine, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline
Published in Innovative food science & emerging technologies (01.06.2017)
Published in Innovative food science & emerging technologies (01.06.2017)
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Journal Article
Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products
Yara-Varón, Edinson, Li, Ying, Balcells, Mercè, Canela-Garayoa, Ramon, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid
Published in Molecules (Basel, Switzerland) (05.09.2017)
Published in Molecules (Basel, Switzerland) (05.09.2017)
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Journal Article
High Yields of Shrimp Oil Rich in Omega‑3 and Natural Astaxanthin from Shrimp Waste
Scurria, Antonino, Fabiano Tixier, Anne-Sylvie, Lino, Claudia, Pagliaro, Mario, D’Agostino, Fabio, Avellone, Giuseppe, Chemat, Farid, Ciriminna, Rosaria
Published in ACS omega (21.07.2020)
Published in ACS omega (21.07.2020)
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Journal Article
Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation
Chemat, Aziadé, Song, Mengna, Li, Ying, Fabiano-Tixier, Anne-Sylvie
Published in Molecules (Basel, Switzerland) (17.12.2023)
Published in Molecules (Basel, Switzerland) (17.12.2023)
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Journal Article
Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
Li, Ying, Fabiano-Tixier, Anne Sylvie, Tomao, Valérie, Cravotto, Giancarlo, Chemat, Farid
Published in Ultrasonics sonochemistry (01.01.2013)
Published in Ultrasonics sonochemistry (01.01.2013)
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Journal Article
Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
Farhat, Asma, Fabiano-Tixier, Anne-Sylvie, Maataoui, Mohamed El, Maingonnat, Jean-François, Romdhane, Mehrez, Chemat, Farid
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Journal Article
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets
Cravotto, Christian, Fabiano-Tixier, Anne-Sylvie, Claux, Ombéline, Abert-Vian, Maryline, Tabasso, Silvia, Cravotto, Giancarlo, Chemat, Farid
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study
Filly, Aurore, Fabiano-Tixier, Anne Sylvie, Fernandez, Xavier, Chemat, Farid
Published in Food science & technology (01.04.2015)
Published in Food science & technology (01.04.2015)
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Journal Article
Parameter optimization in microwave-assisted distillation of frankincense essential oil
Turk, Mohammad, Mathe, Carole, Fabiano-Tixier, Anne-Sylvie, Carnaroglio, Diego, Chemat, Farid
Published in Comptes rendus. Chimie (01.06.2018)
Published in Comptes rendus. Chimie (01.06.2018)
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Journal Article
2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops ( Humulus lupulus L.)
Rapinel, Vincent, Chemat, Aziadé, Santerre, Cyrille, Belay, Justine, Hanaei, Farnaz, Vallet, Nadine, Jacques, Laurence, Fabiano-Tixier, Anne-Sylvie
Published in Molecules (Basel, Switzerland) (09.04.2020)
Published in Molecules (Basel, Switzerland) (09.04.2020)
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Journal Article
para -Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances
Madji, Sara, Hilali, Soukaina, Fabiano-Tixier, Anne-Sylvie, Tenon, Mathieu, Bily, Antoine, Laguerre, Mickaël, Chemat, Farid
Published in Molecules (Basel, Switzerland) (09.06.2019)
Published in Molecules (Basel, Switzerland) (09.06.2019)
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Journal Article
A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties
Zill-e-Huma, Vian, Maryline Abert, Fabiano-Tixier, Anne-Sylvie, Elmaataoui, Mohamed, Dangles, Olivier, Chemat, Farid
Published in Food chemistry (15.08.2011)
Published in Food chemistry (15.08.2011)
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Journal Article