Can food choice be influenced by priming with food odours?
Mors, M.R., Polet, I.A., Vingerhoeds, M.H., Perez-Cueto, F.J.A., de Wijk, R.A.
Published in Food quality and preference (01.06.2018)
Published in Food quality and preference (01.06.2018)
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Journal Article
Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
Nørnberg, T.R., Houlby, L., Jørgensen, L.N., He, C., Pérez-Cueto, F.J.A.
Published in Appetite (01.10.2014)
Published in Appetite (01.10.2014)
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Journal Article
Consumer satisfaction with dry-cured ham in five European countries
Resano, H., Pérez-Cueto, F.J.A., Sanjuán, A.I., de Barcellos, M.D., Grunert, K.G., Verbeke, W.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Journal Article
Factores de éxito en campañas de alimentación saludable: un estudio de casos Success factors in public healthy eating campaigns: a case study
J. Aschemann-Witzel, F.J.A. Pérez-Cueto, M. Strand, W. Verbeke, T. Bech-Larsen
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.10.2012)
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.10.2012)
Journal Article
Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
Appleton, KM, Dinnella, C, Spinelli, S, Morizet, D, Saulais, L, Hemingway, A, Monteleone, E, Depezay, L, Perez-Cueto, FJA, Hartwell, H
Published in Food quality and preference (01.07.2019)
Published in Food quality and preference (01.07.2019)
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Journal Article
EATWELL Project: Approaching European healthy eating policies from a multi-disciplinary perspective Proyecto EATWELL: enfocando las políticas europeas de alimentación saludable desde un punto de vista multidisciplinario
W. B. Traill, F.J.A. Pérez-Cueto, B. Shankar, J. Brambila-Macias, T. Bech-Larsen, J. Aschemann-Witzel, M. Strand, M. Mazzocchi, S. Capacci, D. D'Addesa, A. Saba, A. Turrini, B. Niedzwiedzka, V. Kijowska, B. Piorecka, M. Infantes, J. Wills, L. Smillie, F. Chalot, D. Lyle, W. Verbeke
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.10.2010)
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Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.10.2010)
Journal Article
EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective
Traill, W B, Pérez-Cueto, F J A, Shankar, B, Brambila-Macias, J, Bech-Larsen, T, Aschemann-Witzel, J, Strand, M, Mazzocchi, M, Capacci, S, D'Addesa, D, Saba, A, Turrini, A, Niedzwiedzka, B, Kijowska, V, Piorecka, B, Infantes, M, Wills, J, Smillie, L, Chalot, F, Lyle, D, Verbeke, W
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.09.2010)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.09.2010)
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Journal Article
FoodSMART: A mobile phone application to provide personalised information on the foods available in an eating out situation
Appleton, K.M., Bray, J., Mavridis, I., Giboreau, A., Perez-Cueto, F.J.A., Ronge, M., Hartwell, H.
Published in Proceedings of the Nutrition Society (2018)
Published in Proceedings of the Nutrition Society (2018)
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Journal Article
Factores de éxito en campañas de alimentación saludable: un estudio de casos
Aschemann-Witzel, J., Pérez-Cueto, F.J.A., Strand, M., Verbeke, W., Bech-Larsen, T.
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.10.2012)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.10.2012)
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Journal Article
Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M., Hartwell, H.
Published in Proceedings of the Nutrition Society (2016)
Published in Proceedings of the Nutrition Society (2016)
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Journal Article
Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults
Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A., Hartwell, H.
Published in Proceedings of the Nutrition Society (2017)
Published in Proceedings of the Nutrition Society (2017)
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Journal Article
Interventions to promote healthy eating habits: evaluation and recommendations
Traill, W.B, Shankar, B, Brambila‐Macias, J, Bech‐Larsen, T, Aschemann‐Witzel, J, Strand, M, Mazzocchi, M, Capacci, S, Verbeke, W, Perez‐Cueto, F.J.A, D'Addesa, D, Saba, A, Turrini, A, Niedźwiedzka, B, Kozioł‐Kozakowska, A, Kijowska, V, Piórecka, B, Infantes, M, Wills, J, Smillie, L, Chalot, F, Lyle, D
Published in Obesity reviews (01.12.2010)
Published in Obesity reviews (01.12.2010)
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Journal Article
Monitoring food and nutrient availability in a nationally representative sample of Bolivian households
Pérez-Cueto, F.J. Armando, Naska, Androniki, Monterrey, Javier, Almanza-Lopez, Magaly, Trichopoulou, Antonia, Kolsteren, Patrick
Published in British journal of nutrition (01.03.2006)
Published in British journal of nutrition (01.03.2006)
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Journal Article
Changes in the nutritional status of Bolivian women 1994-1998: demographic and social predictors
Perez-Cueto, F.J.A, Kolsteren, P.W.V.J
Published in European journal of clinical nutrition (01.04.2004)
Published in European journal of clinical nutrition (01.04.2004)
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Journal Article