The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products
Shirkhan, F., Mirdamadi, S., Mirzaei, M., Akbari-adergani, B., Nasoohi, N.
Published in Applied biochemistry and microbiology (01.04.2024)
Published in Applied biochemistry and microbiology (01.04.2024)
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Theoretical study of food contamination mechanisms by melamine and hazard of melamine for health
Ziarati, P., Tamaskoni-Zahedi, M., Mostafidi, M., Shirkhan, F., Vambol, S., Vambol, V.
Published in Journal of achievements in materials and manufacturing engineering (01.08.2018)
Published in Journal of achievements in materials and manufacturing engineering (01.08.2018)
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Journal Article