relative effect of milk base, starter, and process on yogurt texture: a review
Sodini, I, Remeuf, F, Haddad, S, Corrieu, G
Published in Critical reviews in food science and nutrition (01.01.2004)
Published in Critical reviews in food science and nutrition (01.01.2004)
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Journal Article
Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures
Oliveira, M.N, Sodini, I, Remeuf, R, Tissier, J.P, Corrieu, G
Published in Journal of food science (01.08.2002)
Published in Journal of food science (01.08.2002)
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Journal Article
Influence du polymorphisme génétique de la caséine αs1 caprine sur les caractéristiques physico-chimiques et technologiques du lait
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Conference Proceeding
Journal Article
Effect of milk base and starter on acidification, texture, and probiotic cell counts in fermented milk processing
Sodini, O, Lucas, A, Oliveira, M N, Remeuf, F, Corrieu, G
Published in Journal of dairy science (01.10.2002)
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Published in Journal of dairy science (01.10.2002)
Journal Article
Influence of feeding on goat milk composition and technological characteristics
Morand-Fehr, P. (Station de Nutrition et Alimentation de l'INA-PG, Paris (France)), Bas, P, Blanchart, G, Daccord, R, Giger-Reverdin, S, Gihad, E.A, Hadjipanayiotou, M, Mowlem, A, Remeuf, F, Sauvant, D
Published in EAAP Publication (Netherlands) (1991)
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Published in EAAP Publication (Netherlands) (1991)
Book
Du gène au fromage : le polymorphisme de la caséine alphas1 caprine, ses effets, son évolution
F. GROSCLAUDE, P. MARTIN, G. RICORDEAU, F. REMEUF, L. VASSAL, J. BOUILLON
Published in INRAE productions animales (En ligne) (24.02.1994)
Published in INRAE productions animales (En ligne) (24.02.1994)
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Journal Article
Relations entre les comptages de cellules somatiques, les caracteristiques physico-chimiques et l'aptitude a la coagulation par la presure de laits individuels de brebis de race Lacaune
Pellegrini, O, Remeuf, F, Aurel, M.R, Lagriffoul, G, Marie, C, Rubino, R
Published in EAAP Publication (Italy) eng no. 77 (1996)
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Published in EAAP Publication (Italy) eng no. 77 (1996)
Journal Article
Optimization of a culture medium for acid proteolytic enzymes production by Penicillium camemberti [aspartate-proteinase, acid carboxypeptidase, experimental design]
Mechakra, A. (Institut National Agronomique Paris Grignon, Thiverval Grignon (France). Laboratoire de Recherche de la Chaire de Technologie), Auberger, B, Remeuf, F, Lenoir, J
Published in Sciences des aliments (1999)
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Published in Sciences des aliments (1999)
Journal Article
The effect of heating on physicochemical and renneting properties of milk: a comparison between caprine, ovine and bovine milk
Raynal, K, Remeuf, F. (Laboratoire de Genie et Microbiologie des Procedes Alimentaires, INRA-INA Paris (France))
Published in International Dairy Journal (United Kingdom) (1998)
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Published in International Dairy Journal (United Kingdom) (1998)
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