A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains
Barros, Cássia P., Pimentel, Tatiana C., Silva, Ramon, Ferreira, Beatriz M., Silva, Wanderson R., Silva, Marco Antônio P., Cappato, Leandro P., Félix, Pedro Henrique C., Purdencio, Elane S., Esmerino, Erick A., Marsico, Eliane T., Freitas, Mônica Q., Sant’Ana, Anderson S., Cruz, Adriano G.
Published in Food control (01.11.2024)
Published in Food control (01.11.2024)
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