Solid state characterisation of a dry emulsion: a potential drug delivery system
Pedersen, G.P., Fäldt, P., Bergenståhl, B., Kristensen, H.G.
Published in International journal of pharmaceutics (15.09.1998)
Published in International journal of pharmaceutics (15.09.1998)
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Journal Article
Influence of surface structure on cholesterol oxidation in model food powders
Granelli, K, Faldt, P, Appelqvist, L.A, Bergenstahl, B
Published in Journal of the science of food and agriculture (01.05.1996)
Published in Journal of the science of food and agriculture (01.05.1996)
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Journal Article
Spray-dried whey protein/lactose/soybean oil emulsions. II. Redispersibility, wettability and particle structure
Faldt, P, Bergenstahl, B. (Institute for Surface Chemistry, PO Box 5607, S-114 86 Stockholm (Sweden))
Published in Food Hydrocolloids (United Kingdom) (1996)
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Published in Food Hydrocolloids (United Kingdom) (1996)
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