Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach
Nunes Filho, Roberto Campos, Galvan, Diego, Effting, Luciane, Terhaag, Marcela Moreira, Yamashita, Fábio, Benassi, Marta de Toledo, Spinosa, Wilma Aparecida
Published in Food chemistry (15.12.2021)
Published in Food chemistry (15.12.2021)
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Journal Article
Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio‐based packaging material
Müller, Priscila Schultz, Carpiné, Danielle, Yamashita, Fábio, Waszczynskyj, Nina
Published in Journal of food science (01.09.2020)
Published in Journal of food science (01.09.2020)
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Journal Article
Development and Characterization of Natural Rubber Latex and Polylactic Acid Membranes for Biomedical Application
Cesar, Mariana Biondi, Borges, Felipe Azevedo, Bilck, Ana Paula, Yamashita, Fábio, Paulino, Cristiane Garcia, Herculano, Rondinelli Donizetti
Published in Journal of polymers and the environment (2020)
Published in Journal of polymers and the environment (2020)
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Journal Article
Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil
Malherbi, Naiane Miriam, Grando, Remili Cristiani, Fakhouri, Farayde Matta, Velasco, José Ignacio, Tormen, Luciano, da Silva, Gustavo Henrique Rodrigues, Yamashita, Fábio, Bertan, Larissa Canhadas
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
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Journal Article
Comparative study of processing methods for starch/gelatin films
Fakhouri, Farayde M., Costa, Daryne, Yamashita, Fábio, Martelli, Silvia M., Jesus, Rodolfo C., Alganer, Katlen, Collares-Queiroz, Fernanda P., Innocentini-Mei, Lucia H.
Published in Carbohydrate polymers (20.06.2013)
Published in Carbohydrate polymers (20.06.2013)
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Journal Article
Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes
de Aguiar, Aline Cristina, Higuchi, Maíra Tiaki, Ribeiro, Luana Tainá Machado, Leles, Nathalia Rodrigues, Bosso, Bruna Evelisse Caetano, Shimizu, Gabriel Danilo, da Silva, Marlon Jocimar Rodrigues, Marques, Viviani Vieira, Yamashita, Fábio, Youssef, Khamis, Roberto, Sergio Ruffo
Published in Postharvest biology and technology (01.03.2023)
Published in Postharvest biology and technology (01.03.2023)
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Journal Article
Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion
Cagnin, Caroline, Simões, Bruno Matheus, Yamashita, Fábio, Andrello, Avacir Casanova, Carvalho, Gizilene Maria, Grossmann, Maria Victória Eiras
Published in Journal of applied polymer science (15.04.2021)
Published in Journal of applied polymer science (15.04.2021)
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Journal Article
Action of multi-enzyme complex on protein extraction to obtain a protein concentrate from okara
de Figueiredo, Vitória Ribeiro Garcia, Yamashita, Fábio, Vanzela, André Luis Laforga, Ida, Elza Iouko, Kurozawa, Louise Emy
Published in Journal of food science and technology (01.04.2018)
Published in Journal of food science and technology (01.04.2018)
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Journal Article
Constrained mixture design applied to the development of cassava starch–chitosan blown films
Pelissari, Franciele M., Yamashita, Fábio, Garcia, María A., Martino, Miriam N., Zaritzky, Noemi E., Grossmann, Maria Victoria E.
Published in Journal of food engineering (01.01.2012)
Published in Journal of food engineering (01.01.2012)
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Journal Article
Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds
Chisté, Renan Campos, Yamashita, Fábio, Gozzo, Fábio Cesar, Mercadante, Adriana Zerlotti
Published in Journal of Chromatography A (07.01.2011)
Published in Journal of Chromatography A (07.01.2011)
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Journal Article
Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
Malherbi, Naiane Miriam, Schmitz, Ana Camila, Grando, Remili Cristiani, Bilck, Ana Paula, Yamashita, Fábio, Tormen, Luciano, Fakhouri, Farayde Matta, Velasco, José Ignacio, Bertan, Larissa Canhadas
Published in Food packaging and shelf life (01.03.2019)
Published in Food packaging and shelf life (01.03.2019)
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Journal Article
Publication
Active Packaging Systems to Extend the Shelf Life of ‘Italia’ Table Grapes
Higuchi, Maíra Tiaki, Aguiar, Aline Cristina de, Leles, Nathalia Rodrigues, Ribeiro, Luana Tainá Machado, Bosso, Bruna Evelise Caetano, Yamashita, Fábio, Youssef, Khamis, Roberto, Sergio Ruffo
Published in Horticulturae (01.03.2024)
Published in Horticulturae (01.03.2024)
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Journal Article
Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design
Brito, Isabelle L., de Souza, Evandro Leite, Felex, Suênia Samara Santos, Madruga, Marta Suely, Yamashita, Fábio, Magnani, Marciane
Published in Journal of food science and technology (01.09.2015)
Published in Journal of food science and technology (01.09.2015)
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Journal Article
Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite
Vercelheze, Ana E.S., Fakhouri, Farayde M., Dall’Antônia, Luiz H., Urbano, Alexandre, Youssef, Elza Y., Yamashita, Fábio, Mali, Suzana
Published in Carbohydrate polymers (15.01.2012)
Published in Carbohydrate polymers (15.01.2012)
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Journal Article