Recent trends for the employment of jumbo squid (Dosidicus gigas) by‐products as a source of bioactive compounds with nutritional, functional and preservative applications: a review
Ezquerra‐Brauer, Josafat Marina, Aubourg, Santiago P.
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Journal Article
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by‐products fractionated by ultrafiltration
Suárez‐Jiménez, G. Miroslava, Burgos‐Hernández, Armando, Torres‐Arreola, Wilfrido, López‐Saiz, Carmen M., Velázquez Contreras, Carlos A., Ezquerra‐Brauer, J. Marina
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Journal Article
Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture
Cota-Arriola, Octavio, Onofre Cortez-Rocha, Mario, Burgos-Hernández, Armando, Marina Ezquerra-Brauer, Josafat, Plascencia-Jatomea, Maribel
Published in Journal of the science of food and agriculture (01.05.2013)
Published in Journal of the science of food and agriculture (01.05.2013)
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Journal Article
Bioactive peptides and depsipeptides with anticancer potential: sources from marine animals
Suarez-Jimenez, Guadalupe-Miroslava, Burgos-Hernandez, Armando, Ezquerra-Brauer, Josafat-Marina
Published in Marine Drugs (01.05.2012)
Published in Marine Drugs (01.05.2012)
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Journal Article
Book Review
Effect of Temperature and pH on the Secondary Structure and Denaturation Process of Jumbo Squid Hepatopancreas Cathepsin D
Francisco, Cadena-Cadena, Luis, Cárdenas-López José, Marina, Ezquerra-Brauer Josafat, Javier, Cinco-Moroyoqui Francisco, Alexis, López-Zavala Alonso, Del Carmen, Santacruz-Ortega Hisila, Alfredo, Rivero-Espejel Ignacio
Published in Protein and peptide letters (01.01.2019)
Published in Protein and peptide letters (01.01.2019)
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Journal Article
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas
Chan-Higuera, Jesús Enrique, Santacruz-Ortega, Hisila Del Carmen, Carbonell-Barrachina, Ángel A, Burgos-Hernández, Armando, Robles-Sánchez, Rosario Maribel, Cruz-Ramírez, Susana Gabriela, Ezquerra-Brauer, Josafat Marina
Published in Molecules (Basel, Switzerland) (20.09.2019)
Published in Molecules (Basel, Switzerland) (20.09.2019)
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Journal Article
Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system
Aubourg, Santiago P., Torres-Arreola, Wilfrido, Trigo, Marcos, Ezquerra-Brauer, Josafat Marina
Published in European journal of lipid science and technology (01.09.2016)
Published in European journal of lipid science and technology (01.09.2016)
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Journal Article
Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
Suárez-Jiménez, Guadalupe Miroslava, López-Saiz, Carmen María, Ramírez-Guerra, Hugo Enrique, Ezquerra-Brauer, Josafat Marina, Ruiz-Cruz, Saul, Torres-Arreola, Wilfrido
Published in International journal of molecular sciences (01.12.2016)
Published in International journal of molecular sciences (01.12.2016)
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Journal Article
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties
del Sol Villalba-Urquidy, Blanca, Velazquez-Valdez, Luis Pablo, Bracamontes-Picos, Samantha Jaqueline, Del Toro-Sánchez, Carmen Lizette, Chan-Higuera, Jesús Enrique, Ezquerra-Brauer, Josafat Marina
Published in Fishes (01.10.2022)
Published in Fishes (01.10.2022)
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Journal Article
Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid (Dosidicus gigas) Mantle
Ezquerra-Brauer, Josafat-Marina, Torres-Arreola, Wilfrido, Ocaño-Higuera, Víctor Manuel, Lopez-Enriquez, Rosa Linda, Márquez-Ríos, Enrique
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Journal Article
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
Hernández‐Zazueta, Martin Samuel, García‐Romo, Joel Said, Noguera‐Artiaga, Luis, Luzardo‐Ocampo, Iván, Carbonell‐Barrachina, Ángel Antonio, Taboada‐Antelo, Pablo, Campos‐Vega, Rocio, Rosas‐Burgos, Ema Carina, Burboa‐Zazueta, María Guadalupe, Ezquerra‐Brauer, Josafat Marina, Martínez‐Soto, Juan Manuel, Santacruz‐Ortega, Hisila del Carmen, Burgos‐Hernández, Armando
Published in Journal of food science (01.02.2021)
Published in Journal of food science (01.02.2021)
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Journal Article
Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study
Salazar-López, Norma Julieta, Astiazarán-García, Humberto, González-Aguilar, Gustavo A, Loarca-Piña, Guadalupe, Ezquerra-Brauer, Josafat-Marina, Domínguez Avila, J Abraham, Robles-Sánchez, Maribel
Published in Nutrients (29.06.2017)
Published in Nutrients (29.06.2017)
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Journal Article
Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)
Barros-Velázquez, Jorge, Miranda, José M., Ezquerra-Brauer, Josafat Marina, Aubourg, Santiago P.
Published in International journal of food science & technology (01.09.2016)
Published in International journal of food science & technology (01.09.2016)
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Journal Article
Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea)
Carretas-Valdez, Manuel I, Cinco-Moroyoqui, Francisco J, Ezquerra-Brauer, Marina J, Marquez-Rios, Enrique, Quintero-Reyes, Idania E, Lopez-Zavala, Alonso A, Arvizu-Flores, Aldo A
Published in Protein and peptide letters (01.01.2019)
Published in Protein and peptide letters (01.01.2019)
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Journal Article
Inhibition of Pathogenic Bacteria and Fungi by Natural Phenoxazinone from Octopus Ommochrome Pigments
Lewis-Luján, Lidianys María, Rosas-Burgos, Ema Carina, Ezquerra-Brauer, Josafat Marina, Burboa-Zazueta, María Guadalupe, Assanga, Simon Bernard Iloki, Del Castillo-Castro, Teresa, Penton, Giselle, Plascencia-Jatomea, Maribel
Published in Journal of microbiology and biotechnology (28.08.2022)
Published in Journal of microbiology and biotechnology (28.08.2022)
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Journal Article
New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
Ezquerra‐Brauer, Josafat Marina, Miranda, José M, Chan‐Higuera, Jesús Enrique, Barros‐Velázquez, Jorge, Aubourg, Santiago P
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Journal Article
Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas)
Tapia‐Vasquez, Angel Edgardo, Ezquerra‐Brauer, Josafat Marina, Márquez‐Ríos, Enrique, Ramírez‐Suárez, Juan Carlos, Huerta‐Ocampo, José Ángel, Santacruz‐Ortega, Hisila, Torres‐Arreola, Wilfrido
Published in International journal of food science & technology (01.10.2020)
Published in International journal of food science & technology (01.10.2020)
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Journal Article
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus)
Tapia‐Vasquez, Angel Edgardo, Ezquerra‐Brauer, Josafat Marina, Martínez‐Cruz, Oliviert, Márquez‐Ríos, Enrique, Ramírez‐Guerra, Hugo Enrique, Minjarez‐Osorio, Christian, Torres‐Arreola, Wilfrido
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Journal Article
Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms
Sarabia-Sainz, Héctor M., Ezquerra-Brauer, Josafat Marina, Santacruz-Ortega, Hisila C., Rouzaud-Sández, Ofelia, Valenzuela-Soto, Elisa M., Acosta-Elias, Monica, Torres-Arreola, Wilfrido
Published in Food science and biotechnology (01.02.2018)
Published in Food science and biotechnology (01.02.2018)
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Journal Article