Chitosan composite films: Thermal, structural, mechanical and antifungal properties
Martínez-Camacho, A.P., Cortez-Rocha, M.O., Ezquerra-Brauer, J.M., Graciano-Verdugo, A.Z., Rodriguez-Félix, F., Castillo-Ortega, M.M., Yépiz-Gómez, M.S., Plascencia-Jatomea, M.
Published in Carbohydrate polymers (05.09.2010)
Published in Carbohydrate polymers (05.09.2010)
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Journal Article
Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid
Martínez-Camacho, A.P., Cortez-Rocha, M.O., Graciano-Verdugo, A.Z., Rodríguez-Félix, F., Castillo-Ortega, M.M., Burgos-Hernández, A., Ezquerra-Brauer, J.M., Plascencia-Jatomea, M.
Published in Carbohydrate polymers (16.01.2013)
Published in Carbohydrate polymers (16.01.2013)
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Journal Article
Nutritional value of cowpea ( Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp ( Litopenaeus vannamei Boone)
Rivas-Vega, M.E., Goytortúa-Bores, E., Ezquerra-Brauer, J.M., Salazar-García, M.G., Cruz-Suárez, L.E., Nolasco, H., Civera-Cerecedo, R.
Published in Food chemistry (01.07.2006)
Published in Food chemistry (01.07.2006)
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Journal Article
Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus
Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R., Cortez-Rocha, M. O.
Published in CYTA: journal of food (02.01.2017)
Published in CYTA: journal of food (02.01.2017)
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Journal Article
Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)
Dihort-Garcia, G, Tolano-Villaverde, I J, Ezquerra-Brauer, J M, Ocano-Higuera, V M, Ramirez de Leon, JA, Torres-Arreola, W, Marquez-Rios, E
Published in International journal of food properties (01.02.2016)
Published in International journal of food properties (01.02.2016)
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Journal Article
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins
Higuera-Barraza, O.A., Torres-Arreola, W., Ezquerra-Brauer, J.M., Cinco-Moroyoqui, F.J., Rodríguez Figueroa, J.C., Marquez-Ríos, E.
Published in Ultrasonics sonochemistry (01.09.2017)
Published in Ultrasonics sonochemistry (01.09.2017)
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Journal Article
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization
Dórame-Miranda, R.F., Gámez-Meza, N., Medina-Juárez, L.Á., Ezquerra-Brauer, J.M., Ovando-Martínez, M., Lizardi-Mendoza, J.
Published in Carbohydrate polymers (01.03.2019)
Published in Carbohydrate polymers (01.03.2019)
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Journal Article
Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality
Galvez-Rongel, A, Ezquerra-Brauer, J M, Ocano-Higuera, V M, Ramirez-Wong, B, Torres-Arreola, W, Rouzaud-Sandez, O, Marquez-Rios, E
Published in Food science and technology international (01.03.2014)
Published in Food science and technology international (01.03.2014)
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Journal Article
Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico
Marquez-Rios, E., Pacheco-Aguilar, R., Castillo-Yañez, F.J., Figueroa-Soto, C.G., Ezquerra-Brauer, J.M., Gollas-Galvan, T.
Published in Food chemistry (01.09.2008)
Published in Food chemistry (01.09.2008)
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Journal Article
Evaluation of partial and total replacement of formulated feed by live insects, Trichocorixa sp. (Heteroptera: Corixidae) on the productive and nutritional response, and postharvest quality of shrimp, Litopenaeus vannamei (Boone 1931)
Martínez-Córdova, L.R., Campaña-Torres, A., Villarreal-Colmenares, H., Ezquerra-Brauer, J.M., Martínez-Porchas, M., Cortés-Jacinto, E.
Published in Aquaculture nutrition (01.04.2013)
Published in Aquaculture nutrition (01.04.2013)
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Journal Article
Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra (Scomberomorus Sierra) from the Gulf of California
Valdez-Melchor, R.G., Ezquerra-Brauer, J.M., Cinco-Moroyoqui, F.J., Castillo-Yáñez, F.J., Cardenas-Lopez, J.L.
Published in Journal of food biochemistry (01.12.2013)
Published in Journal of food biochemistry (01.12.2013)
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Journal Article
Caracterización de hidrolizados de desechos de calamar gigante (Dosidicus gigas) obtenidos por autohidrólisis y un proceso químico-enzimático
Sánchez-Sanchez, A., Arías-Moscoso, J.L., Torres-Arreola, W., Marquez-Rios, E., Cárdenas-López, J.L., García-Sánchez, G., Ezquerra-Brauer, J.M.
Published in CYTA: journal of food (02.01.2014)
Published in CYTA: journal of food (02.01.2014)
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Journal Article
Bioactive peptides and depsipeptides with anticancer potential: sources from marine animals
Suarez-Jimenez, Guadalupe-Miroslava, Burgos-Hernandez, Armando, Ezquerra-Brauer, Josafat-Marina
Published in Marine Drugs (01.05.2012)
Published in Marine Drugs (01.05.2012)
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Journal Article
Book Review
Producción y evaluación funcional de un concentrado proteico de calamar gigante (Dosidicus gigas) obtenido mediante disolución alcalina Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution
Dihort-Garcia, G., Ocano-Higuera, V. M., Ezquerra-Brauer, J. M., Lugo-Sanchez, M. E., Pacheco-Aguilar, R., Barrales-Heredia, S. M., Marquez-Rios, E.
Published in CYTA: journal of food (01.09.2011)
Published in CYTA: journal of food (01.09.2011)
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Journal Article
Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (Scomberomorus sierra) Muscle during Frozen Storage
Torres-Arreola, Wilfrido, Soto-Valdez, Herlinda, Peralta, Elizabeth, Cárdenas-López, José Luis, Ezquerra-Brauer, Josafat Marina
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
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Journal Article
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
Chan-Higuera, Jesús Enrique, Robles-Sánchez, Rosario Maribel, Burgos-Hernández, Armando, Márquez-Ríos, Enrique, Velázquez-Contreras, Carlos Arturo, Ezquerra-Brauer, Josafat Marina
Published in Czech Journal of Food Sciences (01.01.2016)
Published in Czech Journal of Food Sciences (01.01.2016)
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Journal Article
Antimutagenicity and antiproliferative studies of lipidic extracts from white shrimp (Litopenaeus vannamei)
Wilson-Sanchez, Griselda, Moreno-Félix, Carolina, Velazquez, Carlos, Plascencia-Jatomea, Maribel, Acosta, Anita, Machi-Lara, Lorena, Aldana-Madrid, María-Lourdes, Ezquerra-Brauer, Josafat-Marina, Robles-Zepeda, Ramón, Burgos-Hernandez, Armando
Published in Marine drugs (08.11.2010)
Published in Marine drugs (08.11.2010)
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Journal Article
A Jumbo Squid (Dosidicus gigas) Protein Concentrate Obtained by Alkaline Dissolution and Its Conformational Changes Evaluation
TOLANO-VILLAVERDE, I.J., EZQUERRA-BRAUER, J.M., OCANO-HIGUERA, V.M., RAMIREZ-WONG, B., ARMENTA-VILLEGAS, L., HERRERA-URBINA, R., MAGAÑA-BARAJAS, E., MARQUEZ-RIOS, E.
Published in Food Science and Technology Research (2013)
Published in Food Science and Technology Research (2013)
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Journal Article
Aislamiento y caracterización parcial de miosina del manto de calamar gigante (Dosidicus gigas)
Murrieta-Martínez, C.L., Ezquerra-Brauer, J.M., Ocaño-Higuera, V.M., Cinco-Moroyoqui, F.J., Torres-Arreola, W., Márquez-Ríos, E.
Published in CYTA: journal of food (01.08.2015)
Published in CYTA: journal of food (01.08.2015)
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Journal Article