Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
Duche, Rachael T, Singh, Anamika, Wandhare, Arundhati Ganesh, Sangwan, Vikas, Sihag, Manvesh Kumar, Nwagu, Tochukwu N T, Panwar, Harsh, Ezeogu, Lewis I
Published in BMC microbiology (19.05.2023)
Published in BMC microbiology (19.05.2023)
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Composting technology in waste stabilization: On the methods, challenges and future prospects
Onwosi, Chukwudi O., Igbokwe, Victor C., Odimba, Joyce N., Eke, Ifeanyichukwu E., Nwankwoala, Mary O., Iroh, Ikemdinachi N., Ezeogu, Lewis I.
Published in Journal of environmental management (01.04.2017)
Published in Journal of environmental management (01.04.2017)
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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
Dabiré, Yérobessor, Somda, Namwin Siourimè, Somda, Marius K, Compaoré, Clarisse B, Mogmenga, Iliassou, Ezeogu, Lewis I, Traoré, Alfred S, Ugwuanyi, Jerry O, Dicko, Mamoudou H
Published in BMC microbiology (29.09.2022)
Published in BMC microbiology (29.09.2022)
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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”
Dabiré, Yérobessor, Somda, Namwin Siourimè, Somda, Marius K, Mogmenga, Iliassou, Traoré, Abdoulaye K, Ezeogu, Lewis I, Traoré, Alfred S, Ugwuanyi, Jerry O, Dicko, Mamoudou H
Published in Annals of microbiology (13.03.2022)
Published in Annals of microbiology (13.03.2022)
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Protecting the normal in order to better kill the cancer
Liu, Bingya, Ezeogu, Lewis, Zellmer, Lucas, Yu, Baofa, Xu, Ningzhi, Joshua Liao, Dezhong
Published in Cancer medicine (Malden, MA) (01.09.2015)
Published in Cancer medicine (Malden, MA) (01.09.2015)
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Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso
Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina
Published in Microorganisms (Basel) (21.03.2023)
Published in Microorganisms (Basel) (21.03.2023)
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Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds
Dabiré, Yérobessor, Somda, Namwin Siourimè, Compaoré, Clarisse S., Mogmenga, Iliassou, Somda, Marius K., Ouattara, Aboubakar S., Dicko, Mamoudou H., Ugwuanyi, Jerry O., Ezeogu, Lewis I., Traoré, Alfred S.
Published in Scientific African (01.07.2021)
Published in Scientific African (01.07.2021)
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Electrophoretic analysis of malting degradability of major sorghum reserve proteins
Mokhawa, Gaone, Kerapeletswe-Kruger, Charity K., Ezeogu, Lewis I.
Published in Journal of cereal science (01.07.2013)
Published in Journal of cereal science (01.07.2013)
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Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology
Ugwuoji, Emmanuel Tobechukwu, Nwagu, Tochukwu Nwamaka T., Ezeogu, Lewis Iheanacho
Published in Biotechnology reports (Amsterdam, Netherlands) (01.09.2023)
Published in Biotechnology reports (Amsterdam, Netherlands) (01.09.2023)
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Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting
Letsididi, Rebaone, Bulawayo, Bernard, Kebakile, Martin, Ezeogu, Lewis Iheanacho
Published in Journal of the American Society of Brewing Chemists (01.01.2008)
Published in Journal of the American Society of Brewing Chemists (01.01.2008)
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Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources
Okolo, B.N, Ezeogu, L.I, Mba, C.N
Published in Journal of the science of food and agriculture (01.09.1995)
Published in Journal of the science of food and agriculture (01.09.1995)
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Enhancement of stability and activity of RSD amylase from Paenibacillus lactis OPSA3 for biotechnological applications by covalent immobilization on green silver nanoparticles
Ugwuoji, Emmanuel Tobechukwu, Eze, Ifeanyi S., Nwagu, Tochukwu Nwamaka T., Ezeogu, Lewis Iheanacho
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius
Okolo, Bartholomew N, Ire, Francis S, Ezeogu, Lewis I, Anyanwu, Chukwudi U, Odibo, Frederick J C
Published in Journal of the science of food and agriculture (01.02.2001)
Published in Journal of the science of food and agriculture (01.02.2001)
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Journal Article
Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso
Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina
Published in Microorganisms (Basel) (01.03.2023)
Published in Microorganisms (Basel) (01.03.2023)
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Weaknesses and Pitfalls of Using Mice and Rats in Cancer Chemoprevention Studies
Ma, Yukui, Jia, Yuping, Chen, Lichan, Ezeogu, Lewis, Yu, Baofa, Xu, Ningzhi, Liao, D Joshua
Published in Journal of Cancer (01.01.2015)
Published in Journal of Cancer (01.01.2015)
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