Impact of microbial cultures on conjugated linoleic acid in dairy products—a review
Sieber, R, Collomb, M, Aeschlimann, A, Jelen, P, Eyer, H
Published in International Dairy Journal (2004)
Published in International Dairy Journal (2004)
Get full text
Book Review
Journal Article
Comparative tests on physical composition of pasteurized whipped cream and of high temperature-heated whipped cream. [German
Haenni H, Flueckiger E, Eyer H
Published in EFAM-(Eidgenoessische Forschungsanstalt fuer Milchwirtschaft) Information (Switzerland). no. 94. Separate print Schweizerische Milchzeitung 106(16) (1980)
Get more information
Published in EFAM-(Eidgenoessische Forschungsanstalt fuer Milchwirtschaft) Information (Switzerland). no. 94. Separate print Schweizerische Milchzeitung 106(16) (1980)
Book
Milk and dairy products: from birth to death
Sieber, R, Eyer, H. (Station federale de recherches laitieres (FAM), Bern (Switzerland))
Published in Revue suisse d'agriculture (01.09.2001)
Get more information
Published in Revue suisse d'agriculture (01.09.2001)
Journal Article
Adsorption Behaviour of Whey Proteins Measured by Two Different Methods
Eugster, Elisabeth, Taylor, Susanne E., Puhan, Zdenko, Eyer, Hans
Published in International dairy journal (01.02.1998)
Published in International dairy journal (01.02.1998)
Get full text
Journal Article
Conference Proceeding
Cream processing [in Switzerland- new regulations
Eyer, H. (Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM), Liebefeld (Switzerland))
Published in Agrarforschung (Bern) (01.10.1997)
Get more information
Published in Agrarforschung (Bern) (01.10.1997)
Journal Article
Rapeseed meal - influence on milk quality
Eyer, H. (Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM), Liebefeld (Switzerland))
Published in Agrarforschung (Bern) (01.05.1996)
Get more information
Published in Agrarforschung (Bern) (01.05.1996)
Journal Article