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"Extrusion Cooking"
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"Extrusion Cooking"
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Chapter 5 - Raw material behaviors in extrusion processing II (Proteins, lipids, and other minor ingredients)
by
Twombly, Wesley
Published in
Extrusion Cooking
(2020)
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Chapter 8 - Extrusion processing of cereal grains, tubers, and seeds
by
Ek, Pichmony
,
Baner, Jonathan M.
,
Ganjyal, Girish M.
Published in
Extrusion Cooking
(2020)
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Extrusion cooking modeling, control, and optimization
by
Kristiawan, Magdalena
,
Guessasma, Sofiane
,
Della Valle, Guy
Published in
Extrusion Cooking
(2020)
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Chapter 15 - Advances in auxiliary technologies for extrusion processing
by
Narayanan, Bharadwaj
Published in
Extrusion Cooking
(2020)
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Chapter 7 - Extrusion cooking of high-moisture meat analogues
by
Ryu, Gi-Hyung
Published in
Extrusion Cooking
(2020)
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Chapter 9 - Instrumentation for extrusion processing
by
Strahm, Bradley
Published in
Extrusion Cooking
(2020)
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Chapter 1 - Basics of extrusion processing
by
Ek, Pichmony
,
Ganjyal, Girish M.
Published in
Extrusion Cooking
(2020)
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Chapter 14 - Bioconversions in extrusion cooking
by
Muthukumarappan, Kasiviswanathan
,
Swamy, Gabriela John
Published in
Extrusion Cooking
(2020)
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Chapter 10 - Extrusion cooking modeling, control, and optimization
by
Kristiawan, Magdalena
,
Guessasma, Sofiane
,
Della Valle, Guy
Published in
Extrusion Cooking
(2020)
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Chapter 11 - Scale-up, experimentation, and data evaluation
by
Levine, Leon
,
Levine, Seth
Published in
Extrusion Cooking
(2020)
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Overview
by
Ganjyal, Girish M.
Published in
Extrusion Cooking
(2020)
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Chapter 13 - Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals
by
Gulati, Paridhi
,
Brahma, Sandrayee
,
Rose, Devin J.
Published in
Extrusion Cooking
(2020)
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Chapter 3 - Extruder screw, barrel, and die assembly: General design principles and operation
by
Yacu, Waleed
Published in
Extrusion Cooking
(2020)
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Transport phenomena and material changes during extrusion
by
Kristiawan, Magdalena
,
Della Valle, Guy
Published in
Extrusion Cooking
(2020)
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Chapter 17 - Future of extrusion processing
by
Kowalski, Ryan J.
,
Ganjyal, Girish M.
Published in
Extrusion Cooking
(2020)
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Chapter 2 - Engineering aspects of extrusion: Extrusion processing as a multiple-input and multiple-output system
by
Morales Alvarez, Jorge C.
Published in
Extrusion Cooking
(2020)
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Chapter 16 - Food safety in extrusion processing
by
Morantes, Gerardo
,
Ek, Pichmony
,
Ganjyal, Girish M.
Published in
Extrusion Cooking
(2020)
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Chapter 6 - Transport phenomena and material changes during extrusion
by
Kristiawan, Magdalena
,
Della Valle, Guy
Published in
Extrusion Cooking
(2020)
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Chapter 12 - Extrusion plant design
by
Richards, Jocelyn
,
Harrington, Jenni
Published in
Extrusion Cooking
(2020)
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Chapter 4 - Raw material behaviors in extrusion processing I (Carbohydrates)
by
Ek, Pichmony
,
Kowalski, Ryan J.
,
Ganjyal, Girish M.
Published in
Extrusion Cooking
(2020)
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