Lipid Profile of Raw New York Brook Trout and Other Trout Species
Somanchi, M, Exler, J, Pehrsson, P
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2016)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2016)
Get full text
Journal Article
Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference
Patterson, K.Y., Phillips, K.M., Horst, R.L., Byrdwell, W.C., Exler, J., Lemar, L.E., Holden, J.M.
Published in Journal of dairy science (01.11.2010)
Published in Journal of dairy science (01.11.2010)
Get full text
Journal Article
USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods
Holden, J.M., Pehrsson, P.R., Nickle, M., Haytowitz, D.B., Exler, J., Showell, B., Williams, J., Thomas, R.G., Ahuja, J.K.C., Patterson, K.Y., Lemar, L.E., Gebhardt, S.E.
Published in Procedia food science (2013)
Published in Procedia food science (2013)
Get full text
Journal Article
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)
Phillips, Katherine M, Patterson, Kristine Y, Rasor, Amy S, Exler, Jacob, Haytowitz, David B, Holden, Joanne M, Pehrsson, Pamela R
Published in Analytical and bioanalytical chemistry (01.03.2006)
Published in Analytical and bioanalytical chemistry (01.03.2006)
Get full text
Journal Article
Lipids and fatty acids of important finfish: new data for nutrient tables
Exler, J., Kinsella, J. E., Watt, B. K.
Published in Journal of the American Oil Chemists' Society (01.05.1975)
Published in Journal of the American Oil Chemists' Society (01.05.1975)
Get full text
Journal Article
Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories
Koontz, J.L, Phillips, K.M, Wunderlich, K.M, Exler, J, Holden, J.M, Gebhardt, S.E, Haytowitz, D.B
Published in Journal of AOAC International (01.05.2005)
Published in Journal of AOAC International (01.05.2005)
Get more information
Journal Article
XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods
Exler, J, Avena, R M, Weihrauch, J L
Published in Journal of the American Dietetic Association (01.10.1977)
Get more information
Published in Journal of the American Dietetic Association (01.10.1977)
Journal Article
Omega-3 fatty acid content of the US food supply
Raper, N.R. (USDA-HNIS, Hyattsville, MD), Cronin, F.J, Exler, J
Published in Journal of the American College of Nutrition (01.06.1992)
Published in Journal of the American College of Nutrition (01.06.1992)
Get more information
Journal Article
Lipid conversion factors for calculating fatty acid contents of foods
Weihrauch, John L., Posati, Linda P., Anderson, Barbara A., Exler, Jacob
Published in Journal of the American Oil Chemists' Society (01.01.1977)
Published in Journal of the American Oil Chemists' Society (01.01.1977)
Get full text
Journal Article