Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles
Pesciaroli, M., Chardon, J.E., Delfgou, E.H.M., Kuijpers, A.F.A., Wijnands, L.M., Evers, E.G.
Published in International journal of food microbiology (02.07.2019)
Published in International journal of food microbiology (02.07.2019)
Get full text
Journal Article
Modeling of Salmonella Contamination in the Pig Slaughterhouse
Swart, A. N., Evers, E. G., Simons, R. L. L., Swanenburg, M.
Published in Risk analysis (01.03.2016)
Published in Risk analysis (01.03.2016)
Get full text
Journal Article
Balancing the Risks and Benefits of Drinking Water Disinfection: Disability Adjusted Life-Years on the Scale
Havelaar, Arie H., Augustinus E. M. De Hollander, Peter F. M. Teunis, Evers, Eric G., Van Kranen, Henk J., Johanna F. M. Versteegh, Joke E. M. Van Koten, Slob, Wout
Published in Environmental health perspectives (01.04.2000)
Published in Environmental health perspectives (01.04.2000)
Get full text
Journal Article
Effects of PCDDs, PCDFs and PCBs in common tern (Sterna Hirundo) breeding in estuarine and coastal colonies in the Netherlands and Belgium
Bosveld, A.T.C. (University of Utrecht, Utrecht, The Netherlands.), Gradener, J, Murk, A.J, Brouwer, A, Kampen, M. van, Evers, E.H.G, Berg, M. van den
Published in Environmental toxicology and chemistry (01.01.1995)
Published in Environmental toxicology and chemistry (01.01.1995)
Get more information
Journal Article