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Benjamin, O, Silcock, P, Beauchamp, J, Buettner, A, Everett, D. W
Published in Journal of agricultural and food chemistry (03.10.2012)
Published in Journal of agricultural and food chemistry (03.10.2012)
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Bacterial inactivation in whole milk using pulsed electric field processing
Sharma, Pankaj, Bremer, P., Oey, I., Everett, D.W.
Published in International dairy journal (01.03.2014)
Published in International dairy journal (01.03.2014)
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The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese
Rowney, M.K., Hickey, M.W., Roupas, P., Everett, D.W.
Published in Journal of dairy science (01.03.2003)
Published in Journal of dairy science (01.03.2003)
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Journal Article
The Effect of Compression, Stretching, and Cooking Temperature on Free Oil Formation in Mozzarella Curd
Rowney, M.K., Roupas, P., Hickey, M.W., Everett, D.W.
Published in Journal of dairy science (01.02.2003)
Published in Journal of dairy science (01.02.2003)
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Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems
Benjamin, O., Lassé, M., Silcock, P., Everett, D.W.
Published in International dairy journal (01.09.2012)
Published in International dairy journal (01.09.2012)
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Conference Proceeding
Factors affecting the functionality of mozzarella cheese
ROWNEY, M, ROUPAS, P, HICKEY, M. W, EVERETT, D. W
Published in Australian journal of dairy technology (01.10.1999)
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Published in Australian journal of dairy technology (01.10.1999)
Journal Article
Biotransformation of Irbesartan in Man
CHANDO, T. J, EVERETT, D. W, KAHLE, A. D, STARRETT, A. M, VACHHARAJANI, N, WEN CHYI SHYU, KRIPALANI, K. J, BARBHAIYA, R. H
Published in Drug metabolism and disposition (01.05.1998)
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Published in Drug metabolism and disposition (01.05.1998)
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Biotransformation of pravastatin sodium in humans
Everett, D W, Chando, T J, Didonato, G C, Singhvi, S M, Pan, H Y, Weinstein, S H
Published in Drug metabolism and disposition (01.07.1991)
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Published in Drug metabolism and disposition (01.07.1991)
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Elucidation of the effect of fat globule size and shape on cheddar cheese flavour development using a fat-substituted cheese model
WIJESUNDERA, C, DRURY, L, MUTHUKUMARAPPAN, K, GUNASEKARAN, S, EVERETT, D. W
Published in Australian journal of dairy technology (01.04.2000)
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Published in Australian journal of dairy technology (01.04.2000)
Journal Article
Milkfat structure and free oil in mozzarella cheese
Rowney, M, Roupas, P, Hickey, M, Everett, D.W
Published in Australian Journal of Dairy Technology (01.06.1998)
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Published in Australian Journal of Dairy Technology (01.06.1998)
Journal Article
Conference Proceeding
Mozzarella cheese: putting the pieces together
Rowney, M, Roupas, P, Hickey, M, Everett, D.W
Published in Australian journal of dairy technology (01.10.1998)
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Published in Australian journal of dairy technology (01.10.1998)
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