Antimicrobial resistance and potential virulence of Vibrio parahaemolyticus isolated from water and bivalve mollusks from Bahia, Brazil
Silva, Irana Paim, Carneiro, Camila de Souza, Saraiva, Margarete Alice Fontes, Oliveira, Thiago Alves Santos de, Sousa, Oscarina Viana de, Evangelista-Barreto, Norma Suely
Published in Marine pollution bulletin (01.06.2018)
Published in Marine pollution bulletin (01.06.2018)
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Journal Article
Effect of chitosan coating on contamination of fresh bovine meat sold in the open market
Silva, Alessandra Santana, Sampaio, Adriana Pereira, Santos, Marly Silveira, Souza, Bartolomeu Warlene Silva de, Evangelista-Barreto, Norma Suely
Published in Ciência agronômica (01.01.2019)
Published in Ciência agronômica (01.01.2019)
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Journal Article
Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour
de Santana, Tiago Sampaio, Mafra, Jessica Ferreira, Ferreira, Mariza Alves, Simões da Rocha Bispo, Aline, de Souza Viana, Eliseth, Reis, Ronielli Cardoso, de Oliveira Souza, Barbara Caliane, Evangelista-Barreto, Norma Suely
Published in Journal of aquatic food product technology (07.02.2024)
Published in Journal of aquatic food product technology (07.02.2024)
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Journal Article
Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L
Costa, Milena da Cruz, Cruz, Alexsandra Iarlen Cabral, Ferreira, Mariza Alves, Bispo, Aline Simões da Rocha, Ribeiro, Paulo Roberto, Costa, João Albany, Araújo, Floricéa Magalhães, Evangelista-Barreto, Norma Suely
Published in Ciência rural (01.01.2023)
Published in Ciência rural (01.01.2023)
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Journal Article
Genetic diversity in natural populations of Colossomamacropomum in the Brazilian Amazon region and in populations farmed in Northeast Brazil based on ISSR markers
Oliveira, Claudivane de Sá Teles, Moreira, Ricardo Franco Cunha, Soares Filho, Aldeney Andrade, Fonteles, Soraia Barreto Aguiar, Evangelista-Barreto, Norma Suely
Published in Aquaculture international (01.10.2019)
Published in Aquaculture international (01.10.2019)
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Journal Article
Occurrence and antimicrobial resistance of bacteria in retail market spices
Costa, Milena da Cruz, Cruz, Alexsandra Iarlen Cabral, Bispo, Aline Simões da Rocha, Ferreira, Mariza Alves, Costa, João Albany, Evangelista-Barreto, Norma Suely
Published in Ciência rural (01.01.2020)
Published in Ciência rural (01.01.2020)
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Journal Article
Efficiency of chitosan synergism with clove essential oil in the coating of intentionally contaminated Tambaqui fillets
Vieira, Brenda Borges, Carvalho, Elaine Araújo de, Bispo, Aline Simões da Rocha, Ferreira, Mariza Alves, Evangelista-Barreto, Norma Suely
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.12.2020)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.12.2020)
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Journal Article
Aerobic decolorization of azo dye orange g by a new yeast isolate Candida cylindracea SJL6
Alcântara, Tiago de Araújo Pinho, Oliveira, Juliana Mota, Evangelista-Barreto, Norma Suely, Marbac, Phellippe Arthur Santos, Cazetta, Marcia Luciana
Published in Bioscience journal (01.09.2017)
Published in Bioscience journal (01.09.2017)
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Journal Article
Hygienic sanitary conditions of sun dried meat marketed in Cruz das Almas, Bahia and detection of strains with antimicrobial resistance
Norma Suely Evangelista-Barreto, Priscila Coutinho Miranda, Danillo Cerqueira Barbosa, Ricardo Henrique Bastos de Souza, Marly Silveira Santos
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.06.2014)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.06.2014)
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Journal Article
Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami
Mafra, Jéssica Ferreira, de Santana, Tiago Sampaio, Cruz, Alexsandra Iarlen Cabral, Ferreira, Mariza Alves, Miranda, Fabrício Mendes, Araújo, Floricéa Magalhães, Ribeiro, Paulo Roberto, Evangelista-Barreto, Norma Suely
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
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Journal Article
Combination of chitosan coating and clove essential oil reduces lipid oxidation and microbial growth in frozen stored tambaqui (Colossoma macropomum) fillets
Vieira, Brenda Borges, Mafra, Jessica Ferreira, Bispo, Aline Simões da Rocha, Ferreira, Mariza Alves, Silva, Fabiane de Lima, Rodrigues, Antônia Vicentina Nunes, Evangelista-Barreto, Norma Suely
Published in Food science & technology (01.12.2019)
Published in Food science & technology (01.12.2019)
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Journal Article
Density and extractive potential of “uçá”-crab, Ucides cordatus (Linnaeus, 1763), in mangroves of the “Todos os Santos” Bay, Bahia, Brazil
Mota, Thaís Arrais, Pinheiro, Marcelo Antonio Amaro, Evangelista-Barreto, Norma Suely, da Rocha, Sérgio Schwarz
Published in Fisheries research (01.09.2023)
Published in Fisheries research (01.09.2023)
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Journal Article
AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DO PESCADO COMERCIALIZADO NO MUNICÍPIO DE CRUZ DAS ALMAS, BAHIA
Suely Evangelista Barreto, Norma, de Carvalho Moreno Moura, Felipe, Alves Teixeira, Jose, Amorim Assim, Danielle, Coutinho Miranda, Priscila
Published in Caatinga (01.07.2012)
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Published in Caatinga (01.07.2012)
Journal Article
A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life
Cruz, Alexsandra Iarlen Cabral, Costa, Milena da Cruz, Mafra, Jessica Ferreira, Ferreira, Mariza Alves, Miranda, Fabricio Mendes, Costa, João Albany, Watanabe, Yuji Nascimento, Ribeiro, Paulo Roberto, Araújo, Floricéa Magalhães, Evangelista-Barreto, Norma Suely
Published in Food chemistry (01.09.2021)
Published in Food chemistry (01.09.2021)
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Journal Article
Detection of biogenic amines in mead of social bee
Silva, Irana Paim, Dias, Luís Guimarães, da Silva, Macela Oliveira, Machado, Cerilene Santiago, Paula, Vanessa Marina Branco, Evangelista-Barreto, Norma Suely, de Carvalho, Carlos Alfredo Lopes, Estevinho, Letícia M.
Published in Food science & technology (01.03.2020)
Published in Food science & technology (01.03.2020)
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Journal Article
Probiotic characterization of a commercial starter culture used in the fermentation of sausages
MAFRA, Jéssica Ferreira, CRUZ, Alexsandra Iarlen Cabral, SANTANA, Tiago Sampaio de, FERREIRA, Mariza Alves, ARAÚJO, Floricea Magalhães, EVANGELISTA-BARRETO, Norma Suely
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Probiotic characterization of a commercial starter culture used in the fermentation of sausages
MAFRA, Jéssica Ferreira, CRUZ, Alexsandra Iarlen Cabral, SANTANA, Tiago Sampaio de, FERREIRA, Mariza Alves, ARAÚJO, Floricea Magalhães, EVANGELISTA-BARRETO, Norma Suely
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region
Silva, Irana Paim, Caldas, Maiara Janine Machado, Machado, Cerilene Santiago, Nascimento, Andreia Santos do, Lordêlo, Maurício Santana, Bárbara, Marivalda Figueredo Santa, Evangelista-Barreto, Norma Suely, Estevinho, Leticia M, Carvalho, Carlos Alfredo Lopes de
Published in Journal of apicultural research (20.10.2021)
Published in Journal of apicultural research (20.10.2021)
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Journal Article