Estimation of fungal contamination in tomato products by a chemical assay for chitin
Bishop, R.H, Duncan, C.L, Evancho, G.M, Young, H
Published in Journal of Food Science (USA) (01.03.1982)
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Published in Journal of Food Science (USA) (01.03.1982)
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Comparison of Tetrahymena pyriformis W and rat bioassays for the determination of protein quality
Evancho G.M, Hurt H.D, Devlin P.A, Landers R.E, Ashton D.H
Published in Journal of food science (01.03.1977)
Published in Journal of food science (01.03.1977)
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Journal Article
standardized reversed passive hemagglutination technique for the determination of botulinum toxin
Evancho, G.M, Ashton, D.H, Briskey, E.J, Schantz, E.J
Published in Journal of food science (01.07.1973)
Published in Journal of food science (01.07.1973)
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Salmonella and total count reduction in poultry treated with sodium hypochlorite solutions
Wabeck, C J, Schwall, D V, Evancho, G M, Heck, J G, Rogers, A B
Published in Poultry science (01.07.1968)
Published in Poultry science (01.07.1968)
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