Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Protonotariou, S., Drakos, A., Evageliou, V., Ritzoulis, C., Mandala, I.
Published in Journal of food engineering (01.08.2014)
Published in Journal of food engineering (01.08.2014)
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Application of stress-controlled analysis to the development of low fat spreads
EVAGELIOU, VASILIKI, ALEVISOPOULOS, STEFAN, KASAPIS, STEFAN
Published in Journal of texture studies (01.08.1997)
Published in Journal of texture studies (01.08.1997)
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Journal Article
Solution viscosity and structural modification of pumpkin biopectin
Evageliou, Vasiliki, Ptitchkina, Nataliya M., Morris, Edwin R.
Published in Food hydrocolloids (01.11.2005)
Published in Food hydrocolloids (01.11.2005)
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Journal Article
Vitrification of κ-carrageenan in the presence of high levels of glucose syrup
Evageliou, Vasiliki, Kasapis, Stefan, Hember, Miles W.N.
Published in Polymer (Guilford) (01.08.1998)
Published in Polymer (Guilford) (01.08.1998)
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Structural aspects and phase behavior in deacylated and high acyl gellan system
Kasapis, S, Giannouli, P, Hember, M.W.N, Evageliou, V, Poulard, C, Tort-Bourgeois, B, Sworn, G
Published in Carbohydrate polymers (01.02.1999)
Published in Carbohydrate polymers (01.02.1999)
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The use of Arrhenius and WLF kinetics to rationalise the rubber-to-glass transition in high sugar kappa-carrageenan systems
Evageliou, V, Kasapis, S. (Cranfield Univ., Bedford (UK). Dept. of Agricultural and Biosystems Engineering)
Published in Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent (Belgium) (1997)
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Published in Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent (Belgium) (1997)
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