Natural versus conventional production of Spanish white wines: an exploratory study
Sáenz‐Navajas, María‐Pilar, Sánchez, Carlota, Gonzalez‐Hernandez, Marivel, Bueno, Mónica, Peña, Cristina, Fernández‐Zurbano, Purificación, Ballester, Jordi, Parga‐Dans, Eva, González, Pablo Alonso
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
Get full text
Journal Article
Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines
Alonso González, Pablo, Parga Dans, Eva, Hernández González, María Mercedes, Arribas Blázquez, Paula, Acosta Dacal, Andrea Carolina, Pérez Luzardo, Octavio
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
Get full text
Journal Article
Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France
Ballester, Jordi, Belascoin, Mirian, Gonzalez-Hernandez, Marivel, Parga-Dans, Eva, Alonso González, Pablo, Saenz-Navajas, Maria-Pilar
Published in OENO one (28.02.2024)
Published in OENO one (28.02.2024)
Get full text
Journal Article
Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
Alonso González, Pablo, Parga Dans, Eva, Acosta Dacal, Andrea Carolina, Zumbado Peña, Manuel, Pérez Luzardo, Octavio
Published in Journal of food composition and analysis (01.09.2022)
Published in Journal of food composition and analysis (01.09.2022)
Get full text
Journal Article
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness
Sáenz-Navajas, María-Pilar, Terroba, Estela, Parga-Dans, Eva, Alonso-González, Pablo, Fernández-Zurbano, Purificación, Valentin, Dominique
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
Get full text
Journal Article
Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders
Alonso González, Pablo, Parga Dans, Eva, de las Heras Tranche, Iván, Carolina Acosta-Dacal, Andrea, Macías Montes, Ana, Zumbado Peña, Manuel, Pérez Luzardo, Octavio
Published in Food control (01.06.2024)
Published in Food control (01.06.2024)
Get full text
Journal Article
Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
Alonso Gonzalez, Pablo, Parga-Dans, Eva, Arribas Blázquez, Paula, Pérez Luzardo, Octavio, Zumbado Peña, Manuel Luis, Hernández González, María Mercedes, Rodríguez-Hernández, Ángel, Andújar, Carmelo
Published in PloS one (03.11.2021)
Published in PloS one (03.11.2021)
Get full text
Journal Article
Certification of Natural Wine: Policy Controversies and Future Prospects
Alonso González, Pablo, Parga Dans, Eva, Fuentes Fernández, Rosana
Published in Frontiers in sustainable food systems (26.04.2022)
Published in Frontiers in sustainable food systems (26.04.2022)
Get full text
Journal Article