Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols
Csepregi, Kristóf, Neugart, Susanne, Schreiner, Monika, Hideg, Éva
Published in Molecules (Basel, Switzerland) (09.02.2016)
Published in Molecules (Basel, Switzerland) (09.02.2016)
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Journal Article
Production, detection, and signaling of singlet oxygen in photosynthetic organisms
Fischer, Beat B, Hideg, Éva, Krieger-Liszkay, Anja
Published in Antioxidants & redox signaling (01.06.2013)
Published in Antioxidants & redox signaling (01.06.2013)
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Journal Article
Towards understanding vacuolar antioxidant mechanisms: a role for fructans?
Peshev, Darin, Vergauwen, Rudy, Moglia, Andrea, Hideg, Éva, Van den Ende, Wim
Published in Journal of experimental botany (01.02.2013)
Published in Journal of experimental botany (01.02.2013)
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Journal Article
Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts
Neugart, Susanne, Majer, Petra, Schreiner, Monika, Hideg, Éva
Published in Frontiers in plant science (28.01.2021)
Published in Frontiers in plant science (28.01.2021)
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Journal Article
Ultraviolet-B acclimation is supported by functionally heterogeneous phenolic peroxidases
Rácz, Arnold, Czégény, Gyula, Csepregi, Kristóf, Hideg, Éva
Published in Scientific reports (01.10.2020)
Published in Scientific reports (01.10.2020)
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Journal Article
Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant
Éva Hideg, Susanne Neugart, Czégény, Gyula, Schreiner, Monika, Strid, Åke
Published in Photochemical & photobiological sciences (2020)
Published in Photochemical & photobiological sciences (2020)
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Journal Article
The food additives inulin and stevioside counteract oxidative stress
Stoyanova, Silviya, Geuns, Jan, Hideg, Éva, Van Den Ende, Wim
Published in International journal of food sciences and nutrition (01.05.2011)
Published in International journal of food sciences and nutrition (01.05.2011)
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Journal Article
Developmental age and UV-B exposure co-determine antioxidant capacity and flavonol accumulation in Arabidopsis leaves
Csepregi, Kristóf, Coffey, Aoife, Cunningham, Natalie, Prinsen, Els, Hideg, Éva, Jansen, Marcel A.K.
Published in Environmental and experimental botany (01.08.2017)
Published in Environmental and experimental botany (01.08.2017)
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