Extraction, characterisation and functional applications of sustainable alternative protein sources for future foods: A review
Munialo, Claire D, Stewart, Derek, Campbell, Lydia, Euston, Stephen R
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
Surface Active Agents and Their Health-Promoting Properties: Molecules of Multifunctional Significance
Anestopoulos, Ioannis, Kiousi, Despoina Eugenia, Klavaris, Ariel, Galanis, Alex, Salek, Karina, Euston, Stephen R, Pappa, Aglaia, Panayiotidis, Mihalis I
Published in Pharmaceutics (21.07.2020)
Published in Pharmaceutics (21.07.2020)
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Journal Article
Effects of different oils on the properties of soy protein isolate emulsions and gels
Gu, Xin, Campbell, Lydia J., Euston, Stephen R.
Published in Food research international (01.10.2009)
Published in Food research international (01.10.2009)
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Journal Article
Effects of sucrose and sodium chloride on foaming properties of egg white proteins
Raikos, Vassilios, Campbell, Lydia, Euston, Stephen R.
Published in Food research international (01.04.2007)
Published in Food research international (01.04.2007)
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Journal Article
Atomic Force Microscopy of Phytosterol Based Edible Oleogels
Matheson, Andrew B, Koutsos, Vasileios, Euston, Stephen R, Clegg, Paul S
Published in Gels (01.09.2023)
Published in Gels (01.09.2023)
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Journal Article
Marine-Derived Surface Active Agents: Health-Promoting Properties and Blue Biotechnology-Based Applications
Anestopoulos, Ioannis, Kiousi, Despina-Evgenia, Klavaris, Ariel, Maijo, Monica, Serpico, Annabel, Suarez, Alba, Sanchez, Guiomar, Salek, Karina, Chasapi, Stylliani A, Zompra, Aikaterini A, Galanis, Alex, Spyroulias, Georgios A, Gombau, Lourdes, Euston, Stephen R, Pappa, Aglaia, Panayiotidis, Mihalis I
Published in Biomolecules (Basel, Switzerland) (09.06.2020)
Published in Biomolecules (Basel, Switzerland) (09.06.2020)
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Journal Article
Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review
Munialo, Claire Darizu, Kontogiorgos, Vassilis, Euston, Stephen R., Nyambayo, Isabella
Published in International journal of food science & technology (01.05.2020)
Published in International journal of food science & technology (01.05.2020)
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Journal Article
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process
Lonchamp, Julien, Stewart, Kelly, Munialo, Claire D., Evans, Laurence, Akintoye, Muyiwa, Gordon, Susan, Clegg, Paul S., Willoughby, Nik, Euston, Stephen R.
Published in Food chemistry (01.12.2022)
Published in Food chemistry (01.12.2022)
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Journal Article
Stable emulsions of droplets in a solid edible organogel matrix
Matheson, Andrew, Dalkas, Georgios, Mears, Rudi, Euston, Stephen R, Clegg, Paul S
Published in Soft matter (2018)
Published in Soft matter (2018)
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Journal Article
Investigating the biomolecular interactions between model proteins and glycine betaine surfactant with reference to the stabilization of emulsions and antimicrobial properties
Janek, Tomasz, Sałek, Karina, Burger, Joanna, Czyżnikowska, Żaneta, Euston, Stephen R.
Published in Colloids and surfaces, B, Biointerfaces (01.10.2020)
Published in Colloids and surfaces, B, Biointerfaces (01.10.2020)
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Journal Article
Properties of partially denatured whey protein products 2: Solution flow properties
Zhang, Zhuo, Arrighi, Valeria, Campbell, Lydia, Lonchamp, Julien, Euston, Stephen R.
Published in Food hydrocolloids (01.05.2016)
Published in Food hydrocolloids (01.05.2016)
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Journal Article