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Published in European journal of nutrition (01.02.2018)
Published in European journal of nutrition (01.02.2018)
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Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
Rosato, Valentina, Temple, Norman J., La Vecchia, Carlo, Castellan, Giorgio, Tavani, Alessandra, Guercio, Valentina
Published in European journal of nutrition (01.02.2019)
Published in European journal of nutrition (01.02.2019)
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Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Rauber, Fernanda, Chang, Kiara, Vamos, Eszter P., da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Millett, Christopher, Levy, Renata Bertazzi
Published in European journal of nutrition (01.06.2021)
Published in European journal of nutrition (01.06.2021)
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The role of the microbiome for human health: from basic science to clinical applications
Mohajeri, M. Hasan, Brummer, Robert J. M., Rastall, Robert A., Weersma, Rinse K., Harmsen, Hermie J. M., Faas, Marijke, Eggersdorfer, Manfred
Published in European journal of nutrition (01.05.2018)
Published in European journal of nutrition (01.05.2018)
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The nutritional and health attributes of kiwifruit: a review
Richardson, David P., Ansell, Juliet, Drummond, Lynley N.
Published in European journal of nutrition (01.12.2018)
Published in European journal of nutrition (01.12.2018)
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Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
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Published in European journal of nutrition (01.06.2020)
Published in European journal of nutrition (01.06.2020)
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Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank
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Published in European journal of nutrition (01.10.2021)
Published in European journal of nutrition (01.10.2021)
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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Published in European journal of nutrition (01.06.2016)
Published in European journal of nutrition (01.06.2016)
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Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial
Cicero, Arrigo F. G., Sahebkar, Amirhossein, Fogacci, Federica, Bove, Marilisa, Giovannini, Marina, Borghi, Claudio
Published in European journal of nutrition (01.03.2020)
Published in European journal of nutrition (01.03.2020)
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Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
Henning, Susanne M., Yang, Jieping, Hsu, Mark, Lee, Ru-Po, Grojean, Emma M., Ly, Austin, Tseng, Chi-Hong, Heber, David, Li, Zhaoping
Published in European journal of nutrition (01.12.2018)
Published in European journal of nutrition (01.12.2018)
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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
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Published in European journal of nutrition (01.04.2020)
Published in European journal of nutrition (01.04.2020)
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Zhang, Xiao-Feng, Guan, Xiao-Xian, Tang, Yu-Jun, Sun, Jin-Feng, Wang, Xiao-Kai, Wang, Wei-Dong, Fan, Jian-Ming
Published in European journal of nutrition (01.08.2021)
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Altered nutrition behavior during COVID-19 pandemic lockdown in young adults
Huber, Bruno C., Steffen, Julius, Schlichtiger, Jenny, Brunner, Stefan
Published in European journal of nutrition (01.08.2021)
Published in European journal of nutrition (01.08.2021)
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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
Birkeland, Eline, Gharagozlian, Sedegheh, Birkeland, Kåre I., Valeur, Jørgen, Måge, Ingrid, Rud, Ida, Aas, Anne-Marie
Published in European journal of nutrition (01.10.2020)
Published in European journal of nutrition (01.10.2020)
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Critical review: vegetables and fruit in the prevention of chronic diseases
Boeing, Heiner, Bechthold, Angela, Bub, Achim, Ellinger, Sabine, Haller, Dirk, Kroke, Anja, Leschik-Bonnet, Eva, Müller, Manfred J., Oberritter, Helmut, Schulze, Matthias, Stehle, Peter, Watzl, Bernhard
Published in European journal of nutrition (01.09.2012)
Published in European journal of nutrition (01.09.2012)
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Nutritional and health attributes of milk and milk imitations
Scholz-Ahrens, Katharina E., Ahrens, Frank, Barth, Christian A.
Published in European journal of nutrition (01.02.2020)
Published in European journal of nutrition (01.02.2020)
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