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Published in European food research & technology (01.08.2016)
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Published in European food research & technology (01.01.2013)
Published in European food research & technology (01.01.2013)
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Published in European food research & technology (01.07.2017)
Published in European food research & technology (01.07.2017)
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2-Benzhydrylsulfinyl-N-hydroxyacetamide-Na extracted from fig as a novel cytotoxic and apoptosis inducer in SKOV-3 and AMJ-13 cell lines via P53 and caspase-8 pathway
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Published in European food research & technology (01.08.2020)
Published in European food research & technology (01.08.2020)
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Published in European food research & technology (01.01.2019)
Published in European food research & technology (01.01.2019)
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Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken
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Published in European food research & technology (01.07.2021)
Published in European food research & technology (01.07.2021)
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Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests
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Published in European food research & technology (01.09.2019)
Published in European food research & technology (01.09.2019)
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