Microalgae Incorporated in Bakery Products: Application to Millet Pretzel
Maiti, Akash Kusum, Lal, Aditya, Masih, Harison
Published in European Journal of Nutrition & Food Safety (12.07.2024)
Published in European Journal of Nutrition & Food Safety (12.07.2024)
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Bacteriological Analysis of Contamination Level of Selected Vegetables Sold in Some Markets in Niamey, Niger
Alio, Almou Abdoulaye, Mahamadou, Alio Fody, Yaou, Chaibou, Abdel-Kader, Alio Sanda, Moustapha, Rabiou Mamane, Djelifa, Hamidou, Idé, Soumana Sourounda, Lewamy, Mamadou, Seini, Haoua Sabo, Hassimi, Sadou
Published in European Journal of Nutrition & Food Safety (05.04.2024)
Published in European Journal of Nutrition & Food Safety (05.04.2024)
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Antibiotic Sensitivity of Pathogenic Bacteria Associated with Subclinical Mastitis of Dairy Cows in the Poro Region of the Ivory Cost
Kouaho, F. H., Toure, A., Gouro, A. S., Hulea, A., Gragnon, G. B., Herman, V.
Published in European Journal of Nutrition & Food Safety (24.12.2023)
Published in European Journal of Nutrition & Food Safety (24.12.2023)
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Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State, Nigeria
Oyesanya, Opeyemi Samuel, Oladosu, Gbenga Samuel, Akinlose, Emmanuel Ayotunde, Bolajoko, Opeyemi Oreoluwa, Onabanjo, Oluseye Olusegun
Published in European Journal of Nutrition & Food Safety (29.06.2023)
Published in European Journal of Nutrition & Food Safety (29.06.2023)
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Bacteriological Assessment of Smoked-Dried White Shrimp (Nematopalaemon hastatus Aurivillius, 1898) Sold in Calabar, Nigeria
Ebob, Tarh, Jacqueline, Emmanuel Effiong, Bassey, Maurice, Mbah, Solomon, Ekpiken, Ekpiken, Akpak, Upula, Sylvanus
Published in European Journal of Nutrition & Food Safety (13.04.2023)
Published in European Journal of Nutrition & Food Safety (13.04.2023)
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Evaluation of the Dietary Profile of Basketball Players in the Senior First Division Teams of Côte d’Ivoire
Diallo, K., Sess-Tchotch, D. A., Yépié, A. H., Kouadjo, A. R., K., N’guessan, Anin, L. O. A. A.
Published in European Journal of Nutrition & Food Safety (13.09.2022)
Published in European Journal of Nutrition & Food Safety (13.09.2022)
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Phytochemical Composition and Antioxidant Activity of Fermented Moringa oleifera Leaf Powder
Nirina, Harimalala, Miora, Rasoarinanahary, Vincent, Porphyre, Abel, Hiol, Fabienne, Remize, Louisette, Razanamparany
Published in European Journal of Nutrition & Food Safety (10.01.2017)
Published in European Journal of Nutrition & Food Safety (10.01.2017)
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Extraction and Concentration of Bioactive Compounds of Cola nitida Using Membrane Processes: Analysis of Operating Parameters and Membrane Fouling
Nyamien, Yves, Belleville, Marie-Pierre, Coulibaly, Adama, Adima, Augustin, Biego, Godi
Published in European Journal of Nutrition & Food Safety (10.01.2017)
Published in European Journal of Nutrition & Food Safety (10.01.2017)
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Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles
Laishram, Martina, Pathan, Dabir, Pawase, Anil, Wasave, Suhas, Pagarkar, Asif, Sharangdher, Shrikant, Koli, Jayappa, Sawant, Saiprasad, Vishawasrao, Vinayak, Parmar, Bhavik, Desai, Ajay
Published in European Journal of Nutrition & Food Safety (19.11.2024)
Published in European Journal of Nutrition & Food Safety (19.11.2024)
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Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria
E.O, Adedayo, I.O, Dada, K, Ajayi, D.T, Adesimiloye
Published in European Journal of Nutrition & Food Safety (18.11.2024)
Published in European Journal of Nutrition & Food Safety (18.11.2024)
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Physico-Chemical and Sensory Characterization of Biscuits Enriched with Persea americana (Avocado Pit Flour)
Júnior, Abel Alberto Massingue, Massie, Bernabé Bernardo, Machalela, Angélica Agostinho, José, António Elísio, Moiane, Enoque Bene Francisco, Couve, Orlando Albertino
Published in European Journal of Nutrition & Food Safety (18.11.2024)
Published in European Journal of Nutrition & Food Safety (18.11.2024)
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