A review of encapsulation of carotenoids using spray drying and freeze drying
Eun, Jong-Bang, Maruf, Ahmed, Das, Protiva Rani, Nam, Seung-Hee
Published in Critical reviews in food science and nutrition (29.11.2020)
Published in Critical reviews in food science and nutrition (29.11.2020)
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Journal Article
Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders
Hong, Seong‐Jin, Das, Protiva Rani, Eun, Jong‐Bang
Published in Journal of the science of food and agriculture (01.06.2021)
Published in Journal of the science of food and agriculture (01.06.2021)
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Journal Article
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
Mirzapour-Kouhdasht, Armin, Garcia-Vaquero, Marco, Eun, Jong-Bang, Simal-Gandara, Jesus
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Journal Article
Structure-function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics
Mirzapour-Kouhdasht, Armin, Moosavi-Nasab, Marzieh, Lee, Chul Won, Yun, Hyosuk, Eun, Jong-Bang
Published in Scientific reports (01.04.2021)
Published in Scientific reports (01.04.2021)
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Journal Article
Onsite/on‐field analysis of pesticide and veterinary drug residues by a state‐of‐art technology: A review
Rahman, Md. Musfiqur, Lee, Dong Ju, Jo, Ara, Yun, Seung Hee, Eun, Jong‐Bang, Im, Moo‐Hyeog, Shim, Jae‐Han, Abd El‐Aty, A. M.
Published in Journal of separation science (01.06.2021)
Published in Journal of separation science (01.06.2021)
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Journal Article
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration
Yang, Hae‐Il, Min, Sung‐Gi, Lee, Seong Youl, Yang, Ji‐Hee, Lee, Mi‐Ai, Park, Sung‐Hee, Eun, Jong‐Bang, Chung, Young‐Bae
Published in Journal of food science (01.04.2023)
Published in Journal of food science (01.04.2023)
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Journal Article
Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes
Yoon, Ki‐Nam, Yoon, Yeong‐Seok, Hong, Hae‐Jung, Park, Jong‐Heum, Song, Beom‐Seok, Eun, Jong‐Bang, Kim, Jae‐Kyung
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Journal Article
Preserving the quality attributes of king oyster mushrooms ( Pleurotus eryngii ) through electron beam irradiation
Yoon, Ki‐Nam, Yoon, Yeong‐Seok, Lee, Geon‐Ah, Yeom, Seo‐Joon, Park, Jong‐Heum, Song, Beom‐Seok, Eun, Jong‐Bang, Kim, Jae‐Kyung
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Development of a Sequential Injection Analysis System for the Determination of Saccharin
Wibowotomo, Budi, Eun, Jong-Bang, Rhee, Jong Il
Published in Sensors (Basel, Switzerland) (12.12.2017)
Published in Sensors (Basel, Switzerland) (12.12.2017)
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